Pizza nge-shortcrust, ipitsa elula kwaye ekhawulezayo. Ngamanye amaxesha sifuna ipitsa kwaye kuba asinayo intlama okanye siyipheke ekhaya, asiyityi. Ukwenza intlama ye-pizza kuthatha umsebenzi omncinci, ndiyonqena ukuyenza, yiyo loo nto ndisebenzisa intlama emfutshane esinokuyifumana kuzo zonke iivenkile ukuze sihlale sinayo efrijini okanye efriziwe kwaye ngenxa yoko sinaso nasiphi na isihlandlo.
Inhlama emfutshane ikrakra kakhulu kwaye intle kakhuluNgokuqinisekileyo ukuba uyazama uyakuyithanda. Iziphumo zilungile, azikho nzima njengeziseko ze-pizza kwaye irustic kakhulu. Ukuba awufuni ukuba iqhume kakhulu, kuya kufuneka uyikhuphe kwisiseko ngemfoloko.
Ilungele isidlo sangokuhlwa ngokukhawuleza.
- 1 umqulu wentlama emfutshane emfutshane
- Ingqayi yetamatato eyosiweyo
- Ingqayi yamakhowa aqingqiweyo
- Imigca Bacon
- Ibhola yemozzarella cheese
- Sithatha itreyi yokubhaka, sibeka iphepha eline-greaseproof kwaye sibeka intlama eyaphukileyo.
- Sijonga ngemfoloko kuyo yonke isiseko sentlama.
- Sasaza sonke isiseko setamatato othosiweyo, ukuthanda kwethu.
- Sinqumle ibhola ye-mozzarella ibe ngamacwecwe, sibeka isiqingatha ngaphezulu kwesiseko sentlama, ngaphezulu kwetshi siza kubeka amakhowa asikiweyo.
- Sinqumle imitya yebhekoni ibe ngamaqhekeza kwaye siyongeze ngaphezulu kwaye siya kugqiba ngokubeka yonke itshizi yemozzarella esele sinayo.
- Siza kuvutha i-oveni ngo-180ºC kwaye sijonge ezantsi, siya kwazisa itreyi ngepitsa kwaye siyishiye ide ibe nsundu ngegolide.
- Sithatha ipitsa eziko, kwaye ihlala kuphela ukuyisika kwaye siyitye !!!
- Ipitsa etyebileyo etyebileyo, ekhawulezayo ukuyilungisa.