Ukudikwa kokupheka ipasta isoloko injalo? Kwisangqa sam esisondeleyo, idemokhrasi kakhulu xa kufikwa kwisisu, besisoloko sihlala kakhulu kwinkcubeko ye-hydrate ... kodwa kuyadingeka ukwenza izinto ezintsha ukuze zingangeni kwi-«Bolognese» yesiqhelo. Le sauce I-pistachio béchamel kunye ne-emental cheese, ukongeza ekubeni yinyani yokwenene kwinkalakahla, iya kuba lelona qabane lakho libalaseleyo Igratin I-lasagna kunye nemifuno, yenza ii-croquettes kunye nokuzaliswa kwaye unike ubomi kwiitya zakho zepasta.
Kwaye ukuba ucinga malunga: «ho, uyonqena ukuqala ukwenza bechamel ngoku ”, ndiza kukuxelela ukuba andithathanga ngaphezu kwemizuzu eli-15 ukupheka ipasta kunye nokwenza lo mmangaliso. Ke "beka ifaskoti yakho" kwaye uyigungqise.
#lungelo_lungelo
- 50 gr yeepistachios
- 1 icephe ephuphuma ibhotolo
- ½ itswele
- 1 icephe egcwele umgubo wengqolowa
- 400 ml ubisi olupheleleyo
- I-gr ye-50 ye-Parmesan egayiweyo
- I-50 gr yokukhutshwa kukhutshwe
- nutmeg
- sal
- pepper
- I-50 gr yeepistachios ezixutywe kunye nezigayiweyo
- Nyibilikisa ibhotolo epanini kwaye uqhotse itswele.
- Yongeza iipistachios, ngaphambili ezixutyiweyo kwaye zinqunyiwe ngemela.
- Sishiya imizuzu emi-3 ukuze iipistachio zingcamle ibhotolo kwaye zifefe umgubo kwaye zivuselele kakuhle, ziyeke i-toast kangangemizuzu embalwa.
- Songeza ubisi kancinci kancinci ngelixa sishukumisa ukunqanda ezo ndwendwe zingalindelekanga: amaqhuma esosi.
- Nje ukuba songeze inani lobisi elibonisiweyo kwiresiphi, yongeza itshizi egalelwe i-emental kunye neParmesan powder.
- Ityuwa nepepile ukungcamla kunye ne-gram ye-nutmeg encinci (endala nayo inokusebenza).