Iipilisi zePiquillo ezifakwe iiprawn kunye nenkukhu ene-béchamel sauce

IKrisimesi iyasondela kungekudala, kwaye kunye nayo eyondlayo entloko kuwo onke amalungu osapho ukuba bothuse izidlo. Ewe, namhlanje ndicebisa ukuba abo Izidlo zekrisimesi yenza ezi pepper zityebileyo ze-piquillo zigxunyekwe nge-shrimp kunye nenkukhu ehlanjwe nge-béchamel emnandi.

Los ipequillo pepper Zintle njengekhosi yokuqala yeKrisimesi, kuba zibonelela ngawo onke amandla afunekayo kunye nezakhamzimba, ukongeza, sisitya esinamandla nesanelisayo. Kwakhona sikunika ukuba tI-oque aphrodisiac yeeproni.

Izithako

• 1 ibele lenkukhu.
• I-15-20 iphekiweyo ephekiweyo.
• I-10 piquillo pepper.
• 1/4 itswele.
• Umgubo.
• Ubisi.
• Ioli yomnquma
• Ityuwa.
• Iparsley.
• Nutmeg.

Ukulungiselela

Okokuqala, siza kusika itswele, njengeemfene kunye nencum yenkukhu. Eyokugqibela, siza kuyipheka emanzini malunga nemizuzu engama-20 ngaphezulu kobushushu obuphantsi kunye ne-1/2 yepilisi ye-avecrem. Ukongeza, iipepile ze-piquillo sizakubeka kwiphepha elifunxayo, ukuze balahlekelwe ngamanzi amancinci.

Emva kokuba yonke into inqunyiwe, siya kufry yonke into epanini ngeoyile ye-olive. Emva kwemizuzu emi-5, xa sibona ukuba itswele libanjiwe kwaye inkukhu yenziwe ngokupheleleyo, siya kongeza iipunipoons eziyi-2-3 zomgubo size siphume kakuhle. Emva koko, siza kongeza ubisi kancinci kancinci, ngaphandle kokuyeka ukuvusa. Yongeza ityuwa, iparsley kunye nenutmeg encinci kwaye uqhubeke ushukumisa de ufumane eshinyeneyo bechamel.

Okokugqibela, siza kugcwalisa iipepile ze-piquillo ngenkukhu efakwe kunye neeprawn. Siza kubeka kwisitya sokubhaka kunye ne-oyile yomnquma kunye nepigg yeshizi ephosiweyo yetsizi ngaphezulu kwepepile nganye ye-piquillo. Siya kubhaka malunga nemizuzu eyi-10-15.

Iinkcukacha ezithe xaxe - Iipilisi zePiquillo ezifakwe i-bechamel, ipasika ekhethekileyo

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