Los iipepile ezifakiwe zinokuhanjiswa ngeendlela ezininzi; kushushu okanye kuyabanda, kuhamba nesinxibo esilula okanye isosi ... Ekuphekeni zokupheka namhlanje silungiselela iklasikhi, ipepile piquillo efakwe ikhowudi kunye neeprawn, ihamba nesosi ye-piquillo. Ngaba ungathanda ukuzizama?
Ezi pepper zifakwe kwi-piquillo pepper ziyi starter enkulu ngezi holide zeKrisimesi. Ngaphambi koNyaka oMtsha mhlawumbi sele ulungiselele imenyu, kodwa iiKumkani azikafiki. Ukuzigcinela umsebenzi, siyithengile isosi; Ngale mihla ikhethekileyo, ukuthatha umsebenzi othile kuhlala kukuvumela ukuba uziyolise ngoxolo olukhulu lwengqondo.
- Iipilisi ezili-12 zepiquillo.
- I-300 g yekhowudi edibeneyo
- I-150 gr yeeproni
- ½ itswele
- Iigloves ezi-2 zegalikhi
- 1 icephe yomgubo
- 400 ml ubisi
- Iipuniwe ezi-2 zeoyile
- Ipinki yenutmeg
- I-piquillo pepper sauce
- Silungiselela ukugcwaliswa. Ukwenza oku, sibeka amacephe amabini eoyile ukuze ashushu epanini. Yongeza i-anyanisi kunye negalikhi ecoliweyo kwaye usonge imizuzu embalwa.
- Emva koko sidibanisa iifayili zekhowudi ezinqwenelekayo. Sipheka ngobushushu obuphakathi kwaye sisohlula iiflakes.
- Nje ukuba ikhowudi isuswe, sidibanisa umgubo Yongeza iiprrawn uze usonge yonke.
- Sidibanisa ubisi Kancinci kancinci, zivusa, de ufumane i-béchamel elula kancinci kunee-croquettes. Sabhukisha.
- Sibeka isiseko seoyile kwenye ipani kwaye sibeka iipepile zepiquillo. Inkqubo ye- confit imizuzu emihlanu. Sizikhupha kwiphepha elifunxayo kwaye siyabacaphukisa.
- Sifaka ipelepele kwaye sikhonza kunye nesosi.