I-Empanadas inokuba ngu ukhetho olugqibeleleyo ngoku ehlotyeni ukuya elwandle okanye echibini ukuba siza kutya ngaphandle, kodwa asifuni ukuyeka ukutya kakuhle nangokuchanekileyo. I-Empanadas inokutyiwa ishushu kwaye iyabanda, enye into ebalulekileyo eyenza ukuba kube lula kuthi ukuba sizise naphina kwaye sizonwabele kamnandi elangeni.
En Ukupheka kweKhitshi sele uneqela empanada zokupheka: ityhuna netumato o inyama nepepile, phakathi kwabaninzi. Okwanamhlanje kwahlukile kuba kuxubeka ubumnandi bemihla kunye netyuwa yebhekoni ... Isonka samasi siyinika incasa egqibeleleyo enokuxuba zombini iincasa kwaye yenze yonke into ibe mnandi.
I-Bacon, imihla kunye ne-pie
I-bacon, imihla kunye noshizi empanada yahlukile kuba ixuba iincasa ezimbini ezingafaniyo: iswiti kunye netyuwa. Sekunjalo, kumnandi!
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: I-Empanadas
Iinkonzo: 6-8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-2 ye-puff pastry intlama ye-empanadas
- 175 iigram zemihla
- 250 iigram zebhekoni ecoliweyo
- Izilayi ezi-8 zeshizi zokunyibilika
- Iqanda le-1
Ukulungiselela
- Iresiphi ilula kakhulu kwaye ayifuni ukuba kuphekwe ngaphambili nakuphi na ukutya ngaphambi kokuyifaka eontini. Siza kukhupha enye yeentlama ze-pastry ukusebenza njengesiseko se-empanada yethu.
- Emva kokuba sinesonka esikhuselekileyo esiya kuthi sisenze njengesiseko, solulwe kakuhle, kuya kufuneka senze njalo yimihla yokuqala, i-bacon yesibini, kunye namashizi eshizi okugqibela. Kufuneka ifane kuyo yonke intlama ukuze sizame ukongeza imali efanayo kwinqanaba ngalinye lepayi yethu.
- Oku kulandelayo kuya kuba Ukukhupha i-pastry yesibini kunye neyokugqibela oko kuyakusinceda ukuba sivale kwaye sitywinele ipayi yethu. Siza kuyibeka phezulu kube kanye yoluliwe kwaye ngoncedo lwefolokhwe sizakuvala imiphetho yayo.
- Inyathelo lokugqibela yile betha iqanda ulithambise ngaphezulu kwepatty ngoncedo lwebrashi okanye ibrashi yasekhitshini ... Oku kuyakwenza ukuba i-empanada yethu ibonakale icebile kwaye inencasa.
- Sifaka kwi-oveni, ngomlilo ngaphezulu nangaphantsi, ngama-200ºC imizuzu eli-15 ukuya kwengama-20.
- Kwaye ulungile! I-pie ekulungele ukutya okanye ukuphola kwaye uthathe ulwandle okanye iphuli.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 450