IGesto pesto, isosi yemveli yepasta yase-Italiya

I-pesto sauce yeyona nto ndiyithandayo kwipasta, ilula kwaye kulula kakhulu ukuyilungisa, kodwa ine-touch ekhethekileyo kwaye, eyona nto intle, kukuba iphuma kwitumato yodidi lwetumato okanye isosi esekwe kwipasta. Ngale sauce sinokubothusa iindwendwe zethu ngesitya esilula sepasta, esiluncedo olukhulu kuba kwimizuzu nje eli-15 sinokuba nesidlo sangokuhlwa esimangalisayo.

El pesto Imvelaphi yayo ivela eLiguria (e-Itali), kwaye eyona nto iphambili kuyo yi-basil, ioyile yomnquma, amandongomane ompayini kunye nezinye iintlobo zeshizi. Kukho ezinye iiyantlukwano ezinje nge ipesto ebomvu kunye PistuEkupheleni kweresiphi ndiya kukuxelela ngakumbi ngezi zinto zimbini zahlukileyo.

Izithako

• I-50 gr yebhasil entsha
• I-clove zegalikhi ze-2
• I-15 gr yamandongomane ompayini
• Iigrama ezingama-70 zeparmesan
• I-30 gr yepecorino (itshizi yegusha)
• 100 ml yeoyile yomnquma
• Sal

Ukuphuculwa

Into yokuqala esiza kuyenza kukucoca amagqabi e-basil ngetawuli ecocekileyo, eyomileyo yekhitshi. Amagqabi e-basil akufuneki afakwe, kuba ngaloo ndlela incasa yawo iya kukrakra Kwidaka siza kutyumza amazinyo eminyaka ubudala, amandongomane ompayini kunye netyuwa. Xa sele ilungile sidibanisa i-basil esicoce ngayo ngaphambili kwaye siza kudibanisa izithako ezijikeleze isangqa nodaka. Yongeza ezi ndidi zimbini zamasi kancinci kancinci kwaye uqhubeke nokudibanisa kwizangqa, ekugqibeleni, songeza ioyile yomnquma kwaye sigqibe ukuxuba.

Eyona nto ifanelekileyo kukuxuba ngokwaneleyo kwaye kuyimfuneko, kuba ukuba sichitha ixesha elininzi silungiselela i-pesto, i-basil iyakudibanisa kwaye incasa yayo iya kutshintsha. Le ndlela yokuyilungiselela yeyesiko, yona, njengoko ubona, ifuna ixesha elingaphezulu kunye nomonde. Ukuba sifuna ukuyenza ngohlobo oluchaziweyo singazidlulisa zonke izithako ngesinyithi okanye ngomxube, isiphumo asizukufana ncam, kodwa kuya kulunga.

Xa isosi ilungile kuya kufuneka sibilise ipasta ngokulandela imiyalelo yomenzi, emva koko siyikhuphe kwaye udibanise neyethu isosi yepesto. Umdla wokutya ibon!.

Ezahlukileyo

• I-Pesto rosso: Yindabuko evela eSicily kwaye yenziwa ngeoyile ye-olive, i-basil, i-tomato, ipepile, itshizi le-pecorino kunye netyuwa. Emazantsi eSicily bahlala befaka iiamangile okanye igalikhi.
• IPistú: Imveli evela eProvence, umahluko wayo kuphela noGenovés pesto kukuba ayiqulathanga amandongomane ompayini okanye itshizi, ke yinguqulelo ebiza kakhulu.

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