Ipeach clafoutis, idizethi elula nganye

Ehlotyeni, sonwabela iintlobo ezahlukeneyo ze iziqhamo zonyaka kwintengiso. Yenza i-smoothies okanye uyidibanise kwiidyuli ezilula njenge Le clafoutisLukhetho olufanelekileyo ukuze ungakruquki kukusoloko usebenza ngendlela efanayo.

Le dessert ye Ukuphefumlelwa kwesiFrentshi, indibaniselwano elula yamaqanda, ubisi, umgubo, ibhotolo kunye neziqhamo; ilungiselelwe kwimizuzu embalwa kwaye iluncedo kakhulu phambi kweendwendwe ezingalindelekanga. Lungiselela uninzi lwee-casseroles ezininzi onazo kwaye ukhonze i-clafoutis efudumeleyo.

Izithako

Kwi-4-5 yomntu ngamnye

• Amaqanda ama-4
• 200 ml. ubisi
• 120 g. Umgubo we-pastry
• 40 g. yebhotolo
• I-120 g. iswekile eqinisayo
• Iipesika ezi-2 ezivuthiweyo
• IVanilla

Ukuphuculwa

Sabetha esityeni amaqanda aneswekile de kufumaneke umxube "onqabileyo". Emva koko sidibanisa ibhotolo kunye nobisi, sibetha de kufakwe.

Sidibanisa umgubo ohlanjiweyo uze udibanise ngecephe leplanga de sifumane intlama egudileyo ngaphandle kwamaqhuma.

Siyaxobula iipesika kwaye uthathe amacandelo iphelile. Sisasaza isiqingatha sazo kwiibhotile zezikhongozeli ezizodwa.

Ke sigalela ukhilimu kwaye siyigqibezela inkcazo-ntetho ngokusasaza amanye amacandelo eepesika ngaphezulu.

Sibeka I-oveni ishushu ngaphambili ukuya kwi-190 iidigri de umphezulu uqalise ukumdaka kwaye ujongeke usete.

Iinkcukacha ezithe xaxe -I-Cherry clafoutis, idessert yonyaka

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