IPavías, itapa enkulu yentlanzi enkulu

Nangona imvelaphi yesi sidlo ingaziwa ngokuqinisekileyo iipavumente Zihlala ziyenye yeepasas eziqhelekileyo nezicetyiswayo kumaphondo aseSeville naseCádiz. Kwaye kwenza isidlo esikhulu xa sinexesha elincinci lokupheka.

I-Las pavías, ayikho enye into ngaphandle kwe iintlanzi ezinamaxesha kunye nezibiweyo, kodwa kwangaxeshanye kumnandi. Iresiphi yantlandlolo inemicu yecod, kodwa kuba bendikhawulezisa kancinci kwaye ndinepanga kuphela, ndiyenzile nolo hlobo lwentlanzi kwaye ibuye yamnandi.

Izithako

• Iifayili zeCod okanye nayiphi na intlanzi.
• Ilamuni.
• Ndibethe iqanda.
• Imvuthuluka yesonka.
• Ujongilanga okanye ioyile yomnquma.
• Ityuwa.
• Iparsley.
• IOregano.

Ukulungiselela

Ukwenza le recipe yeepavías, okokuqala kuya kufuneka sicoce intlanzi kakuhle, sisuse amathambo kunye nolusu. Emva koko, siza kusika isinqe kwaye siya kubeka epleyitini okanye kumthombo kunye netyuwa encinci kunye nemon de igqume. Le nkqubo inokwenziwa kwangaphambili ukwenzela ukuba intlanzi maceration thatha ngakumbi incasa.

Emva kokuthatha ubuncinci imizuzu eyi-15 okanye nangaphezulu kwimash, siya kuqhubeka isonka iiflanzi zentlanzi. Ukwenza oku, siya kubetha amaqanda ambalwa kwaye siwadlulise kwaye, kamva, siwele Imvuthuluka yesonka. Ngokukodwa, ndiyathanda ukongeza iparsley kunye ne-oregano encinci kwizonka okanye amaqanda, ngale ndlela inika umnqweno wencasa elungileyo kakhulu.

Nje ukuba onke amanqatha afakwe isonka, siza kufaka ujongilanga okanye ioyile eyaneleyo kwipani yokucheba okanye ifryer, khetha ioyile oyithanda kakhulu ukuba uyiqhotse. Siza kuziqhotsa iintlanzi zide ziphume zimdaka ngegolide.

Ndiyathemba uyayithanda le emnandi iresiphi yeepawuni, Ngokuqhelekileyo umhlaba wam waseAndalusi waseCadiz. Uyazi, ukuba kule holide uhamba apha, cela le tapas imnandi.

Iinkcukacha ezithe xaxe - INDLELA YOKUFUMANA IIBHETRIE ZIHLE?

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