I-dessert elula kwaye imnandi, a IPanna Cotta kunye ne-caramel, i-dessert eqhelekileyo evela e-Itali. Kukulungele ukulungiselela naliphi na ixesha lonyaka kodwa ehlotyeni le recipe yidessert enkulu, elula kwaye engenaziko. Ithanda ukuthanda kakhulu ukuthungwa kwayo kucocekile kwaye kugudile.
Singayikhapha kunye neziqhamo ezahlukeneyo, itshokholethi, ijam okanye iisosi zecaramelNjengale ndiyicebisayo kuwe namhlanje, intle kakhulu. Sinokuyilungiselela kwangaphambili okanye kusuku olungaphambi kolo.
I-Panna cotta ene-caramel
umbhali: UMontse Morote
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 ml. cream yobisi
- 300 ml. ubisi
- I-60 gr. iswekile
- 6 amaphepha egelatin
- Iipuniwe ezi-2 ze-vanilla
- Kwikarmeli:
- I-125 gr. iswekile
Ukulungiselela
- Sibeka amashiti e-gelatin emanzini abandayo ukuze si-hydrate. Sabhukisha.
- Sibeka ipani emlilweni kunye nekhrimu, ubisi, i-vanilla kunye neswekile, siya kuba nayo kubushushu obuphakathi kwaye asiyi kuyeka ukuvusa ukuze ingagxili emazantsi.
- Xa iqala ukubilisa, susa emlilweni, susa iigelatins kakuhle kwaye ubazise kumxube wepani, beka umlilo kwaye udibanise yonke into kakuhle de i-gelatins inyibilike ngokupheleleyo.
- Siza kulungisa ukungunda komntu ngamnye okanye kwisikhunta esikhulu size sizigcwalise ngomxube, siya kuyivumela ukuba ipholile kancinci, emva koko siya kuyibeka efrijini ubuncinci beeyure ezingama-4-5, okanye kude kube lusuku olulandelayo
- Silungisa i-caramel kancinci ngaphambi kokuyiphaka, kwenye i-casserole sibeka i-caramel enyibilika kancinci kancinci, ungabeka iipunipoli ezimbalwa zamanzi, xa sibona ukuba kuthatha umbala ongagungqiyo wegolide siyicime.
- Xa sisusa ukungunda, sibeka ipan-cotta nganye epleyitini kwaye sisebenza kunye ne-caramel ngaphezulu.