Iresiphi yePanacota (panna cotta)

Panna cotta

Ukuqala iveki ngovuyo sikulethela i-dessert eqhelekileyo ye Ummandla wase-Italiya wasePiedmontI-panacota okanye i-panna cotta, okuthetha ukuba cream ephekiweyo Lo mnandi uyathandeka kwaye kulula ukwenza iindwendwe ezingalindelekanga.

Iresiphi yePanacota (panna cotta)
I-panacota okanye i-panna cotta ayikho enye into ngaphandle kohlobo lwejeli esekwe kokhilimu ophekwe ngeswekile kunye nokukhulisa iarhente. Inkulu njenge dessert okanye i-snack yabantwana.
umbhali:
Ikhitshi: Italian
Uhlobo lweRipeipe: Idessert
Iinkonzo: 2
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Iphepha le-1 le-gelatin.
  • I-200 ml yekrimu engamanzi yeedessert.
  • Iipuniwe ezi-2 zeswekile
  • Amanzi abandayo.
  • Ubusi okanye amajikijolo abomvu (ahombise).
Ukulungiselela
  1. Beka iphepha le-gelatin kwisitya kunye amanzi abandayo kakhulu.
  2. Lungiselela ukhilimu epanini yima kwaye upheke imizuzu eli-10 ngaphandle kokuma ukuvusa.
  3. Susa emlilweni kwaye yongeza iswekile.
  4. Emva koko i-gelatin yakhutshwa kakuhle kwaye ivuse ide inyibilike.
  5. Thela ngaphezulu komngundo kunye nendawo kwindawo Ifriji kude kubekwe.
  6. Sombulula kwaye uhombise ngamaqunube abomvu okanye ngobusi.
Amanqaku
I-panacota inokuba siswidi esimnandi sabantwana okanye njenge-snack.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 426

 


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