Ukuqala iveki ngovuyo sikulethela i-dessert eqhelekileyo ye Ummandla wase-Italiya wasePiedmontI-panacota okanye i-panna cotta, okuthetha ukuba cream ephekiweyo Lo mnandi uyathandeka kwaye kulula ukwenza iindwendwe ezingalindelekanga.
Iresiphi yePanacota (panna cotta)
I-panacota okanye i-panna cotta ayikho enye into ngaphandle kohlobo lwejeli esekwe kokhilimu ophekwe ngeswekile kunye nokukhulisa iarhente. Inkulu njenge dessert okanye i-snack yabantwana.
umbhali: UAlex Jimenez
Ikhitshi: Italian
Uhlobo lweRipeipe: Idessert
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphepha le-1 le-gelatin.
- I-200 ml yekrimu engamanzi yeedessert.
- Iipuniwe ezi-2 zeswekile
- Amanzi abandayo.
- Ubusi okanye amajikijolo abomvu (ahombise).
Ukulungiselela
- Beka iphepha le-gelatin kwisitya kunye amanzi abandayo kakhulu.
- Lungiselela ukhilimu epanini yima kwaye upheke imizuzu eli-10 ngaphandle kokuma ukuvusa.
- Susa emlilweni kwaye yongeza iswekile.
- Emva koko i-gelatin yakhutshwa kakuhle kwaye ivuse ide inyibilike.
- Thela ngaphezulu komngundo kunye nendawo kwindawo Ifriji kude kubekwe.
- Sombulula kwaye uhombise ngamaqunube abomvu okanye ngobusi.
Amanqaku
I-panacota inokuba siswidi esimnandi sabantwana okanye njenge-snack.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 426