I-Valencian paella, isidlo esiqhelekileyo saseValencian Community. Sisitya esilula ukwenza nokuba sibonakala sintsonkothile, kufuneka silandele amanyathelo ambalwa ukuze sibonakale silungile.
I-Paella inokwenziwa kwizilwanyana zasemanzini, inyama okanye imifuno, inokwenziwa ngeendlela ezininzi kuba kwindlu nganye yenziwe ngendlela yayo, kodwa kuyo nayiphi na imeko ihlala ilungile.
Kwakhona kubalulekile ukusebenzisa irayisi elungileyo kunye nazo zonke izithako. Ndisebenzise irayisi yeBomba.
Inkukhu yaseValencian kunye nemifuno paella
umbhali: UMontse
Uhlobo lweRipeipe: Ilayisi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400 gr. irayisi ibhombu
- 800 gr. yenkukhu
- 100 gr. iimbotyi eziluhlaza
- 100 gr. yejagi
- Iigloves ezi-2 zegalikhi
- 150 gr. utamatisi otyumkileyo
- 1 ithisipuni isafron okanye umbala wokutya
- 1 iilitha zamanzi
- 1 ithisipuni yepaprika entle
- Ioli yomnquma
- Sal
Ukulungiselela
- Ukwenza inkukhu yaseValencian kunye nemifuno ye-paella, siya kuqala ngokubeka i-paella enkulu, yongeza i-jet yeoli, yongeza amaqhekeza enkukhu kwaye uvumele ukuba bapheke imizuzu eyi-10.
- Beka inkukhu ecaleni kwaye wongeze iimbotyi eziluhlaza, shiya imizuzu embalwa, yongeza igalikhi egayiweyo kwaye ngaphambi kokuba ibe mdaka, yongeza itumato etyumkileyo. Sivumela ukuba sipheke imizuzu embalwa.
- Yongeza i-paprika emnandi, gxuma.
- Yongeza amanzi, mayipheke imizuzu eyi-15, yongeza ityuwa. Siya kuba namanzi ashushu xa sinokuthi sifune ngaphezulu. Embindini siya kongeza i-carafe kunye nesafron.
- Yongeza irayisi, ukuba kuyimfuneko yongeza amanzi amaninzi, usasaze kakuhle kwi-paella, kwaye uvumele ukupheka imizuzu eyi-8 ngokushisa okukhulu.
- Emva kwesi sihlandlo sinciphisa ubushushu phakathi kwaye sivumele ukuba sipheke enye imizuzu eyi-8 okanye de irayisi ilungile.
- Siya kungcamla ityuwa xa kunokwenzeka ukuba kulungiswe. Ukuba uthanda ukuba yome ngakumbi kwaye i-toast, siya kuyishiya eminye imizuzu embalwa.