I-Paella eneemfene kunye neembaza

Prawn paella ngeembaza, akukho nto ilunge ngaphezu kokonwabela ipaella elungileyo. Ngamanye amaxesha akukho mfuneko yokuba nezithako ezininzi kodwa kufuneka zibe kumgangatho olungileyo ukulungiselela i-paella elungileyo.

Ndineembaza ezithile kuphela, iiprawn kunye neengcezu ezimbalwa zeskwidi ndilungiselele le paella kwaye ndihlala ndilunge kakhulu, ngamanye amaxesha ndibeka izinto ezininzi kuyo kwaye ayiveli ilunge kakhulu. Irayisi sisitya esidume kakhulu ngazo zonke iindlela kunye nezithako ezahlukeneyo sisitya esikhulu.

Isitya esilula ukulungiselela. Masihambe kunye neresiphi.

yokuprinta

I-Paella eneemfene kunye neembaza

umbhali: UMontse

Uhlobo lweRipeipe: Ekuqaleni

Iinkonzo: 4

Ixesha lokulungiselela:  20 m

Ixesha lokupheka:  20 m

Ixesha elipheleleyo:  40 m

Izithako

• Umhluzi wentlanzi okanye amanzi
• 350 gr. irayisi malunga.
• Iiprawn ezili-12
• ½ ikhilo yeembaza
• Ukuba une squid
• Pepper ipepile eluhlaza
• ½ itswele
• 2 ikonofile
• Iipuniwe ezi-5 zityumkile itumato
• Nesafron
• Ioyile kunye netyuwa

Ukulungiselela

1. Into yokuqala kukwenza umhluzi wentlanzi, unokuthengwa kwakhona. Unokubilisa imbaza ngokwahlukeneyo kwaye usebenzise loo mhluzi.
2. Kwi-casserole apho siza kulungisa irayisi, siza kufaka ioyile encinci, xa kushushu, sibeka ipepile kunye netswele enqunqiweyo, siyifaye kancinane kwaye sidibanisa igalikhi egalelweyo. Emva koko sidibanisa utamatisi otyumkileyo. Siyivumele ipheke ngobushushu obuphakathi.
3. Siza kufaka i-squid esincinci kunye nesosi.
4. Xa sibona ukuba isosi ilungile siya kudibanisa umhluzi, i-750 ml. malunga. Ihlala isetyenziswa njengomhluzi ophindwe kabini kunerayisi.
5. Xa iqala ukubila siyakongeza irayisi ngesafroni encinci kunye netyuwa encinci, siya kuyizama, emva kwemizuzu eli-10 siyongeza imbaza kunye neembaza.
6. Emva kwemizuzu emi-5-8 siyicimile, masiyiyeke iphumle imizuzu emi-5 yiyo loo nto.
7. Kwaye sowulungele ukutya.
8. Isitya esimnandi, esilula kunye nesityebileyo.

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