I-octopus yaseGalician, isidlo sangokuhlwa esili-10

I-octopus yaseGalician

Namhlanje bendifuna ukukuzisela esi sidlo sihle kangaka, I-octopus yaseGalician, isitya esiqhelekileyo esivela kwiphondo laseGalicia. Kwi iipulpiras Ukusuka eGalicia, esi sidlo besiphekwe ngokwesiqhelo iminyaka emininzi.

El i-octopus IsiGalicia sisidlo esimnandi sookumkani, kuba inyama yayo inencasa kakhulu ngenxa yenkqubo ethile yokupheka. Ukongeza, kulula kakhulu ukuyilungisa kwaye ukunambitheka kwayo kuyenza ibe Ukuza 10 nawuphina umbhiyozo okanye umbhiyozo.

Izithako

  • Amanzi.
  • 1 i-octopus entsha epheleleyo ye-1 kg enesiqingatha.
  • ULaurel.
  • Ityuwa.
  • Iitapile.
  • Ipaprika eswiti okanye eshushu.
  • Ioli yomnquma

Ukulungiselela

Into yokuqala ekufuneka siyenzile ukulungiselela le octopus yaseGalician yile pheka ingwane. Emarikeni kukwakho nengwane eqanduselweyo ukuba uyibeka phantsi kwamanzi ashushu ilungele ukutyiwa, kwaye bathi inyama yayo ithambile. Nangona kunjalo, ndiyilungiselele indlela yakudala.

Siza kubeka imbiza ephezulu ngokwaneleyo ngamanzi ukuze i-octopus iphelele. Xa iqala ukubila siyakongeza isandla esityiwa kunye namanye amagqabi e-bay. Ngoku kuza inkqubo ebizwa 'yoyikisa' i-octopus.

Xa siyoyikisa amaxesha amathathu, siya kuwushiya ngaphakathi embizeni yokupheka. Ixesha liya kuxhomekeka kubunzima be-octopus. Kwi-octopus ephakathi uya kufuna ezimbalwa kuphela 30 min malunga. Xa yenziwe sigcina ngokwahlukeneyo.

Kwangelo xesha i-octopus iyaphekwa, siza kupheka iitapile. Ukwenza oku, siya kubapheka bephelele (ngesikhumba) malunga nemizuzu engama-20-25. Nje ukuba kuphekwe, siya kubayeka bapholise kancinci. Siya kuzisika zibe zizilayi ezinobunzima obu-1 cm ubuncinci.

Xa yonke into ilungile lixesha lokuba nyusa isitya. Ukwenza oku, siza kubeka izilayi zeetapile emthonjeni, siya kongeza i-drizzle yeoyile kuzo zonke kunye netyuwa encinci. Emva koko siza kubeka isiqwenga se-octopus (ngaphambili sasikwa kwisilayi) kwisilayidi ngasinye samazambane.

Ekugqibeleni, sizolungiselela i-octopus. Ukwenza oku, siza kongeza enye i-oyile ye-oyile ngaphezulu, iiflokhwe zetyuwa ukuba unayo, kungenjalo, akukho nto yenzekayo, kunye nesiqhelo kufanelekile, kunye ne-paprika eswiti okanye eqholiweyo, njengoko ufuna ukuba yinto yesiqhelo okanye eqhwethayo .

Iinkcukacha ezithe xaxe - I-Octopus casserole

Olunye ulwazi malunga neresiphi

I-octopus yaseGalician

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 154

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Isabel sitsho

    Inani leepaprika kwifoto alinakulinganiswa, abanakuze babeke into enje eGalicia. Imalunga nesishumi sento ebonwa kwifoto, inqaku kukuba isitya sinambitha njenge-octopus.

  2.   UManuel Coci sitsho

    Okokuqala, ngaphambi kokubhala iresiphi yesitya, kufuneka uze eGalicia, uyingcamle, uyixabise ngamehlo uze uzame ukuyipheka.

    Ukuba uyandivumela, ndiyakumema ukuba uze endlwini yam uzokutya i-octopus elungileyo.