I-ravioli yamakhowa kunye nesipinatshi esikhutshiweyo

Ixesha ayisosizathu sokungapheki kwaye le recipe bubungqina. Ngento elungileyo ipasta efakiweyo kunye nesipinatshi esitsha, sinokufikelela kwimizuzu emi-5 isitya esikhulu, esonelisayo nesinencasa. Ngubani onobuganga bokuthi ngoku ukutya okukhawulezayo kubi?

Ukunika isitya esimnandi se-pasta ngesichukumiso esikhethekileyo, kule meko ndikhethileyo susa isipinatshi. Intoni? Ngesosi yebhotolo kunye negalikhi onokuyilungiselela ngelixa ipasta ipheka. Umcingo oza kuguqula esi sidlo onokuthi usenze ngendlela yesiNtu ngakumbi i-tomato sauce kunye nesipinashi.

Izithako

Zimbini

• I-200 gr ye-mushroom ravioli
• 4 iizandla zesipinatshi esitsha
• Iipuniwe ezi-2 zebhotela
• I-clove zegalikhi ze-2

Ukuphuculwa

Sipheka ipasta ukulandela imiyalelo yomenzi; kwimeko yam imizuzu emi-2 okanye emi-3.

Ngelixa, siyifudumeza ibhotolo ngepani yokupanda. Xa iqala ukubhuza, yongeza ii-clove ezimbini kunye ne-brown elula ngaphezu kobushushu obuphakathi. Asinamdla kwibhotolo okanye kwigalikhi evuthayo.

Xa i-pasta yenziwe, yicofe ngononophelo ukuze i-ravioli ingaphuli.

Emva koko sidibanisa isipinatshi kwipani. Masitsibe umzuzu ngaphambi kokuzisa i-pasta.

Sivusa umxube kwaye sikhonze sishushu.

Amanqaku

Ndiyathanda ukuhombisa ipasta nge ikonofile, kodwa ukuba awuyithandi, ungayisusa ngaphambi kokutshiza isipinatshi kunye nepasta.

Olunye ulwazi malunga neresiphi