Namhlanje silungiselela kwiKhitshi zokupheka zilula I-mushroom cream. Isiqalo esihle sosapho lonke esingayi kuthatha ixesha elininzi. Njengoko uza kubona, ndisebenzise amakhowa kunye ne-shiitake ukuyilungiselela, kodwa ungazama enye indibaniselwano.
Ukunika ikrimu ukuchukumisa i-creamier, ndibandakanye ukhilimu phakathi kwezithako. Ukuba ulandela ukutya okanye ukhangela into elula, ungayiphelisa okanye uyibuyisele ubisi olumphunga. Khumbula ukuba ukuba awuzukutya kwangoko, eyona nto intle ukuyigcina kwisikhongozeli esingangeni moya kwifriji yakube ipholile.
Ukhilimu wamakhowa
Le khrimu yamakhowa ilula ukuyilungisa kwaye ilungile njengekhosi yokuqala. Amakhowa kunye nama-shiitake ebengamadlelane ethu, kodwa ungenza ngokwezifiso umxube.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 60g. yebhotolo
- 1 itswele enqunqiweyo
- 2 ikonofile egayiweyo
- 340 g. amakhowe asikiweyo
- 140 g. Amakhowa e-shiitake asikiweyo
- Iipuniwe ezi-2 zomgubo
- 500 ml. imifuno okanye umhluzi wenkukhu
- 100 ml yekrimu yokupheka
- Isandla se-parsley ecoliweyo
- Sal
- Umpompo omnyama osemtsha
Ukulungiselela
- Kwi-casserole enkulu siyanyibilika ibhotolo ngaphezulu kobushushu obuphakathi.
- Sidibanisa itswele, igalikhi kunye nama-mushroom, amakhowa kunye ne-sauté de ithambe, i-5 ukuya kwi-8 min.
- Sidibanisa umgubo kwaye siyashukumisa ukuze amakhowa afakwe kwaye umgubo upheke.
- Siphalaza umhluzi kwaye uzise kwimathumba. Nje ukuba ubilise, wehlisa ubushushu kunye nesimmer ukunciphisa i-5 min.
- Susa iglasi e-1 yamakhowa kwi-casserole kunye nendawo yokugcina. Sishiye okushiyekileyo de kube kufikelelwe cream egudileyo.
- Ke, sibuyisela i-casserole emlilweni. Sinamaxesha kwaye sidibanisa cream. Pheka enye imizuzu emi-5 ukuya kwezi-8 de kube inombhalo ofunwayo.
- Songeza amakhowa agciniweyo, ixesha lonyaka kunye ufefe iparsley entsha.
- Sikhonza kushushu.