I-Fritos de pixin (i-monkfish)

Mmmmmm utya njani eAsturias !!! Uya kuyifumana le recipe kuyo yonke indawo, kwaye kunjalo zezona zinto zimnandi Yintoni ephezulu.

Kwi-Asturias, iMonkfish ibizwa ngokuba yiPixin. Elinye kunxweme lwayo linamanzi ngakumbi, kodwa ukuba, njengam, awunathamsanqa ngokwaneleyo ukuba ungahlala emantla, jonga umlobi weentlanzi othembekileyo oza kukunika imonfish yencindi elungileyo. 

Mmmmmm utya njani eAsturias !!! Uya kuyifumana le recipe kuyo yonke indawo, kwaye kunjalo zezona zinto zimnandi Yintoni ephezulu.

Kwi-Asturias, iMonkfish ibizwa ngokuba yiPixin. Elinye kunxweme lwayo linamanzi ngakumbi, kodwa ukuba, njengam, awunathamsanqa ngokwaneleyo ukuba ungahlala emantla, jonga umlobi weentlanzi othembekileyo oza kukunika imonfish yencindi elungileyo.

Iresiphi elula kakhulu apho, njengakwimeko yokubhaka okanye inyama eyosiweyo, eyona nto ibalulekileyo yinto ekrwada.

Izithako zabantu abane)

Imisila emibini ye-monkfish

Umgubo

2 iigraves (ezinqunqiweyo)

Ilamuni

Egg

Ioyile

Sal

Sahlula inyama kwimisila ye-monkfish ukusuka kwithambo eliphakathi, kwaye usike iifilitha ezibangelwa zizikwere ezincinci. Beka isitya ngeoyile encinci, ukutshiza ilamuni kunye negalikhi, kwaye mayiyeke ihambe (ngokwenza njalo siyifumana iyincindi kunye nencasa esasazwe kakuhle).

Izipikili zivuliwe Iiyure ezingama-4-5 ze-maceration siza kusindisa.

Sahlula iiflikhi (akukho nto imbi njengokutya iqhekeza legalikhi ngokungakhathali) kwaye sibetha "ukutya okulula" kwethu”Ukuhamba ngomgubo, iqanda kunye nomgubo.

Siyaqhotsa kwioyile eshushu.

Kufanelekile zenze ngalo mzuzu, ingqele okanye ubushushu bulahlekelwa kakhulu.

Umdla wokutya ibon.