Isonka seMicrowave pudding

Ukubhiyozela uLwesihlanu kunye Ngamanye amaxesha kufuneka unike umzimba wakho incasa, Namhlanje siza kulungiselela le pudding yesonka elula. Le dessert emnandi inokulungiswa ngezithako ezahlukeneyo, nangona namhlanje siza kwenza ezona zilula kuzo zonke. Uya kubona ukuba ngezithako ezimbalwa kakhulu kunye nemizuzu embalwa, uya kuba ulungiselele olu lonwabo.

Le recipe yile Kukulungele ukusebenzisa isonka eseleyo kwisidlo, kwaye ngokubanzi, yindlela elungileyo yokubeka izithako oza kuzisebenzisa ngaphambi kokwenza ukuthenga okutsha. Ungaphoswa lithuba lokulungiselela esi sidlo, idessert yesintu eya kuthandwa ngumntu wonke ekhaya.

yokuprinta

Isonka seMicrowave pudding

Isonka seMicrowave pudding

umbhali: UToñy Torres

Ikhitshi: Spanish

Uhlobo lweRipeipe: dessert

Iinkonzo: 4

Ixesha lokulungiselela:  10 m

Ixesha lokupheka:  15 m

Ixesha elipheleleyo:  25 m

Izithako

• ½ ilitha yobisi olupheleleyo
• Amaqanda ama-4 uL
• Iipuniwe ezi-6 zeswekile
• ¼ isonka sangosuku olungaphambili
• Iilekese zotywala

Ukulungiselela

1. Ukuqala, siza kulungiselela isikhongozeli apho siza kwenza khona ipudding, kukhethwa ukuba yenziwe ngeglasi ukuze ingahlali.
2. Sibeka umaleko omncinci we-caramel engamanzi emazantsi, sihambisa isikhongozeli kakuhle ukuze i-caramel isasaze kuwo wonke umhlaba.
3. Sitshisa isiqingatha seelitha zobisi, akufuneki sibile, sifumana nje iqondo lobushushu.
4. Siza kufuna isitya esikhulu ukulungiselela umxube, ofanelekileyo kwimicrowave.
5. Sibeka ubisi olufudumeleyo, kongeza amaqanda ama-4 kunye neswekile. Sishukumisa kakuhle.
6. Ngoku sidibanisa isonka, siyasicukuceza ngezandla zethu, ngaphandle kokuba sinciphise.
7. Siwubethe kakuhle wonke umxube ngemfoloko kwaye sawugalela ngaphezulu kwesikhongozeli ebesisilungiselele kunye ne-caramel engamanzi.
8. Sibeka i-pudding kwi-microwave ngamandla aphezulu malunga nemizuzu eli-10 okanye eli-12.
9. Jonga kwakhona rhoqo emva koko ubone ukuba kulungile.
10. Nje ukuba i-pudding isetelwe, mayifudumale kubushushu begumbi.
11. Xa iphulukana nobushushu, siyifaka kwifriji kude kube lixesha lokusebenza, ubuncinci iiyure ezi-2.
12. Ngaphambi kokuba siyiphakele, kufuneka siyisombulule ipudding, sisebenzise isamba semela ejikeleze imiphetho ukuze siqiniseke ukuba asincangathi kwisikhongozeli.
13. Ngononophelo uthele ngaphezulu komthombo kwaye ugqume ngesongelo seplastiki kude kube lixesha lokuthatha ipudding.

Amanqaku

Ukongeza kwisonka, unokongeza iziqwenga zemuffin okanye iibhisikidi.

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