IsiMandarin sorbet kunye necava

IsiMandarin sorbet kunye necava, iresiphi etyebileyo yokuhamba kunye nokutya ngezihlandlo ezikhethekileyo.

Le sorbet ilungele ukuyibeka esidlweni kunye nezitya ezininzi ngaphambi nje kokuthatha isidlo sokugqibela (inyama okanye intlanzi) nangona ungayifaka njenge dessert, ukuba itshokholethi, ibhetele. Ungayithatha ngaphambi kwezimbalwa izidlele kwiPorto isosi okanye uhamba no ikeyiki yetshokholeyithi.

Izithako

1 kg. kunye nesiqingatha tangerines
170 gr. Iilamuni (iiyunithi ezi-3 malunga.), Zixotyulwe ngaphandle kwembewu okanye ulusu olumhlophe
I-300 gr. iswekile
100 gr. zamanzi
200 ml. cava
Madroños, imifuno okanye iitsheri zokuhombisa

Ukuphuculwa

Ngaphambili

Siyaxobula iitangerine, sizihlule zibe ngamacandelo amane okanye ngecandelo kwaye sizibeke kwitreyi. Sizifaka kwisikhenkcezisi kwaye xa zilukhuni sizifaka ezingxoweni zeplastikhi kwaye sizigcine zikhenkcezisiwe de kube lixesha lokusetyenziswa.

Ngelo xesha

Yongeza iilamuni ezicujiweyo, i-cava, iswekile kunye namanzi kwiglasi ye-thermomix. Sidibanisa isiqingatha se iitangerines ezibandayo kwaye utyumle imizuzwana engama-30 kwisantya 10. Yongeza ezinye iimandarins kwaye uzityumze ngesantya se-10, ngoncedo lwe-spatula de ulusu lwetangerine lungabonakali.

Ukuba awunayo i-thermomix ungasebenzisa i-blender yeglasi.

Khonza kwiiglasi kwaye uhlobise ngomthi we-strawberry njengesithombeni.

Ndiyanqwena uyayithanda!

Iinkcukacha ezithe xaxe - Iintshontsho kwiPorto sauce, ikeyiki yetshokholeyithi