I-Lumaconi ipasta egalelwe inyama

ILumaconi ifakwe inyama

IKrisimesi ikufutshane kwikona kwaye kwiiveki ezimbalwa Iintsapho kunye nabahlobo baya kuqokelela bajikeleze itafile. Ukutya kuyinxalenye yezi zithethe, ixesha elide emva kokutya apho kwabelwana khona ngamaphupha, amaxhala kunye nolonwabo, zenziwa zibe mnandi ngakumbi ukuba zikhatshwa sisitya esimnandi. Namhlanje ndikuzisela le recipe enemibala ipasta, indlela ekhethekileyo yokuhambisa isidlo esilula kodwa esimnandi.

ILumaconi ziigobolondo ezinkulu zepasta, ilungele iimeko ezizodwa ngenxa yentsingiselo yayo yoqobo. Ziyilelwe ukuba zinikezwe zizaliswe, kwaye ziyavuma amakhulu eentlobo. Namhlanje siza kulungiselela ukuzaliswa okulula, ukuze zonke iindwendwe zakho zikwazi ukuthatha ngaphandle kwengxaki. Kodwa ukuba unqwenela, ungazalisa ipasta ngokutya kwaselwandle okanye inyama ekhethekileyo ngakumbi enjengegusha okanye iturkey. Ngaphandle kokuqhubeka, siye ezantsi kwishishini!

I-Lumaconi ipasta egalelwe inyama
I-Lumaconi ipasta egalelwe inyama

umbhali:
Ikhitshi: Italian
Uhlobo lweRipeipe: IPasta
Iinkonzo: 4

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • I-400 gr ye-lumaconi pasta okanye ii-conches ezinkulu
  • I-500 gr yenyama egayiweyo, umxube wehagu kunye nenyama yenkomo
  • 1 zucchini
  • 1 cebolla
  • I-clove zegalikhi ze-2
  • I-parsley etyongwe
  • I-200 gr yamakhowa
  • 150 ml isosi yetumato
  • I-oli yomnquma eyongezelelweyo
  • Sal
  • Ipelepele

Ukulungiselela
  1. Kuqala siza kulungiselela ukugcwaliswa kwe-lumaconi, ngale ndlela iya kuba nobushushu kwaye iphathwe ngokulula.
  2. Inyathelo lokuqala kukucoca inyama ukuze ithabathe incasa, kwisitya, sibeka inyama egayiweyo, igalikhi ecoliweyo, iparsley kunye nexesha lokungcamla, ukugubungela kunye nokugcina.
  3. Sika itswele ngokucocekileyo kwaye ugcine.
  4. Sihlamba i-cabalacín kwaye siyinqunqa kakuhle, sigcina.
  5. Siwucoca umhlaba wamakhowa kakuhle kwaye siwasika kwiityhubhu ezincinci.
  6. Ngoku, sibeka ipani yokutshiza emlilweni nge-drizzle yeoyile ye-olive eyintombi.
  7. Yongeza i-anyanisi kuqala uze i-zucchini, gxuma phezu kobushushu obuphakathi ngaphandle kokuvumela imifuno ibe mdaka.
  8. Okulandelayo, songeza inyama ecoliweyo epanini kwaye sipheke imizuzu embalwa.
  9. Ngaphambi kokuba inyama igqityiwe ukupheka, sidibanisa amakhowa aqingqiweyo epanini kwaye sigqibe ukupheka.
  10. Okokugqibela, songeza isosi yetumato ukungcamla kunye nokupheka eminye imizuzu embalwa.
  11. Siyaqhubeka nokupheka ipasta.
  12. Sibeka i-casserole enkulu emlilweni ngamanzi amaninzi.
  13. Xa kufikwa kumathumba, yongeza i-lumaconi kwaye upheke malunga nemizuzu eli-14.
  14. Sijika amanzi kakuhle silumkile ukuba singaphuli isincamathisi.
  15. Ukugqiba, gcwalisa i-lumaconi ngoncedo lwecephe kwaye uhombise nge-rosemary encinci.

Amanqaku
Phambi kokuphaka, ufefe nge-oyile ye-oliva enyulu kwaye ubeke kwi-oveni okwemizuzu embalwa, ngale ndlela siyakusisa isitya esitshisayo ukusonwabela kunye nayo yonke incasa yaso.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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  1.   I-ORALDO VUKUJEVIC sitsho

    Baphume bemangalisa kakhulu. Ndiyilandile imiyalelo yakho kwaye ndongeze eyam njengokwahluka okunomdla. Umzekelo, zibeke kwisitya seglasi, uzihlambe nge-Sardinian cheese bechamel sauce kwaye uzise ehovini ukuya kwi-gratin. Yinto entle !!
    Imuchas Gracias