IiPintxos ze-longaniza kunye netshizi, itapa enencindi kakhulu

Iipintxos kakhulu eqhelekileyo imivalo, Apho kuncinci kakhulu ungayonwabela itapa elungileyo kunye nebhiya ebandayo. Umzekelo, ezi pintxos zeshizi ende kunye noshizi onyangiweyo, ukuze isidlo sasemini singabi nzima.

Los Iipintxos ziqheleke kakhulu kuMantla eSpainNgokukodwa kwimimandla yelizwe laseBasque: iSan Sebastián, iPamplona, ​​iDonostia. Nangona kunjalo, ii-pintxos ziqhelekile Andalusia, kodwa banegama le-tapa.

Izithako

• I-Longaniza okanye iisoseji ezinde.
• I-wedge yesonka esisinyangiweyo okanye esinyangiweyo.
• Ioli yomnquma

Ukulungiselela

Le recipe ilula kwaye iyakhawuleza ukuyenza, ke iya kuba sisidlo sangokuhlwa esihle kubahlobo abothusayo. Kuqala, sasifaka ioyile yomnquma epanini, kwaye besiza kususa iisoseji ye-longaniza, de ibe iphawulwe kakuhle macala onke.

Ngelixa zisenziwa, siya kuhamba ushizi wedayisi, Ubungakanani be tyhubhu yomkhenkce ukuze kube lula ukuyibeka emlonyeni. Xa iisoseji zenziwe, sizinqunqe zibe zincinci ezincinci.

Okokugqibela, sidibanisa iipintxos. Ngezinti zokutya sazisa kwaye Ukutshintshana iinqununu ze-sausage kunye neentshizi zeshizi. Kwaye yiyo, ndiyathemba ukuba uyayithanda le ngcamango yesoseji kunye noshizi pintxos.

Iinkcukacha ezithe xaxe - I-omelette yaseSpain, iresiphi yesiko

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