Izithako:
200 g yenyama yekreyifishi
Iipuniwe ezi-2 zeetomato sauce
100g ertyisi enkonkxiweyo
I-1/2 yekomityi yemayonnaise
1 ilethisi
Iipepile
I-1/2 yekomityi yekrimu
1 indebe yebranti
I-1 ilamuni
Ipelepele
Ulwakhiwo:
Sika inyama ye-lobster, ubeke kwisitya kwaye ugcobhoze ngejusi yelamuni.
Ukucoca ii-ertyisi, zihlambe, ziyeke zikhuphe imizuzu embalwa kwaye zongeze kwi-lobster.
Coca ilethisi, usike ibe yimicu kaJulienne kwaye ungeze kwisitya.
Beka ukhilimu kwisitya, yongeza imayonnaise, ibranti kunye nesosi yetumato. Ixesha le-pinch yetyuwa, i-pinch pepper kunye ne-pinch ye-paprika kwaye uvuselele kakuhle.
Thela i-sauce phezu komxube we-lobster kwaye uvuselele.