Ukuqhubeka neendlela zokupheka ngeelentile, zama le mayonnaise ilungileyo (kunye nesondlo), ilungele abo bancinci endlwini abangazityi iilentile kwezinye izitya.
Isithako
1 indebe yeelensi ezibilisiweyo
Iparsley negalikhi ukungcamla
Iigrama ezili-100 zeoyile azixubeki
Ityuwa ukunambitha
I-1/2 indebe yamanzi endalo
Inkqubo
Ngobusuku obungaphambili, faka iilenti emanzini, ngosuku olulandelayo, susa amanzi kwaye uwapheke ade abile kwaye athambise. Xa upholile, beka zonke izithako kwi-blender kunye nenkqubo ukusuka kubuncinci ukuya kubuninzi bamandla. Ukuba ubona ukuba inzima kakhulu, yixubushe ngamanzi amancinci amaminerali.
Bendingayazi i-mayonesi ye-lentil, ndiza kuyizama, ndiyayithanda yonke into eyilentile.