ILemonade yi Isiselo esihlaziya kakhulu, Ilungele eli xesha lonyaka. Inokwenziwa ngokulula ekhaya kwaye igcinwe efrijini iiyure. Singayithatha siyise elwandle okanye echibini elikwi-thermos ukuze sibe neglasi ebandayo amaxesha ngamaxesha.
Amanzi, iswekile kunye nemon; Ezo zizithako ezisisiseko zelemonade elungileyo. Isitshixo ukuze iswekile ingangeni kwaye ilamonade ihlala izinzile, kukulungiselela isiraphu yangaphambili ngaphambi kokufaka incindi yelamuni. Inxalenye yezi lemons inokufakwa endaweni yelime, ukuba uyayithanda iasidi yesi siqhamo, ngendlela othanda ngayo!
I-lemonade eyenziwe ekhaya
Ilemonade sisiselo esihlaziyayo, esifanelekileyo kwimozulu eshushu kwiinyanga zasehlotyeni.
umbhali: Maria
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Kusela
Iinkonzo: 5
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
Isiraphu
- 200 ml. zamanzi
- 100 g. iswekile
- Ialam lemon
Yelemonade
- 200 ml. isiraphu
- Iilamuni ezi-7 + 1 zokuhombisa
- 500-600 ml yamanzi abandayo
- Iityhubhu zomkhenkce
Ukulungiselela
- Izithako sifaka kwisiraphu epanini kwaye yizise kwimathumba. Pheka ubushushu obuphantsi, uvuselele de iswekile inyibilike, malunga nemizuzu emi-5. Makubande.
- Xa kubanda sithulula i-200 ml. isiraphu emazantsi ejagi.
- Sifinya iilamuni ezisi-7 kwaye siyigalela isiraphu.
- Sigcwalisa ngamanzi abandayo ingqayi kwaye uvuselele kancinci.
- Sikwathatha ezinye izilayi zelamula.
- Ekugqibeleni, sidibanisa umkhenkce saza sabeka ingqayi efrijini imizuzu emihlanu ngaphambi kokuphaka.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 38