I-lasagna yemifuno kunye ne-cream cream, isidlo esimnandi osithandayo kakhulu. Ilula nangona inzima kancinci, yiyo loo nto le ndiyicebisayo kulula ukuyilungiselela kwaye ayisebenzi kangako.
Singayilungisa i-lasagna ngezinto ezininzi kwaye siyenze ibe nengenisonto, kodwa ndiyayithanda kakhulu imifuno kwaye nasekhaya, le yindlela yokutya imifuno enencasa engakumbi.
Ukwenza ngokukhawuleza, asiyi kwenza i-béchamel, siya kuyigubungela nge-cream okanye i-cream yokupheka, i-cheese encinci kunye ne-oven.
I-lasagna yemifuno kunye ne-cream cream
umbhali: UMontse
Uhlobo lweRipeipe: Plato
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amacwecwe ePasta (iipleyiti eziyi-16 ze-lasagna)
- I-2 cebollas
- 2 aubergine
- 1 ebomvu yentsimbi
- ipakethi yesipinatshi
- Itoti enye yetumato eyosiweyo
- Ityiwa nepepile
- 500 ml. cream ukupheka
- Ishizi egayiweyo
Ukulungiselela
- Chuba uze usike amatswele, uhlambe usike eminye imifuno.
- Sibeka ipani yokujinga ngejethi yeoyile, yongeza itswele enqunqiweyo, yongeza i-aubergine kunye nepepile ebomvu, mayiyeke de yonke into ithambe kakhulu.
- Xa sibona ukuba imifuno iphantse yalapho, sidibanisa isipinatshi, siyigalele kunye nemifuno kwaye xa ikhoyo sidibanisa itumato eqhotsiweyo, isixa siya kuba sisekuthandeni kwethu. Ixesha kunye neetyuwa kunye nepepper
- Sipheka iipleyiti zepasta, xa zizizo sizikhupha kakuhle, siya kuzibeka kwindawo efanelekileyo ye-oveni.
- Kuqala siza kubeka umaleko wepasta njengesiseko, sibeka ngaphezulu umaleko wemifuno, olunye ungqimba lwepasta kunye nolunye lwemifuno kwaye siya kugqiba ngogaleko lwepasta.
- Gubungela wonke umphezulu we-lasagna ngekhilimu kwaye uyigubungele ngeshizi egayiweyo, bhaka phezulu nasezantsi ngo-180ºC de kube ilasagna imdaka ngegolide.
- Xa iyiyo siyikhupha kwaye izakulungela ukutya !!!