El organic ikonofile emnyama Kube kukufunyanwa (kokulungileyo) ekhayeni lethu. Ngalo lonke ixesha silisebenzisa kwiindlela zokupheka ezingakumbi (uninzi lwabelwana nawe apha) kuba lusinika incasa engaqhelekanga netyebileyo kwizidlo zethu. Ngeli thuba, sikuzisela ithenda efakwe i-chorizo kunye negalikhi emnyama. Siyenzile e-ontini kwaye kwifoto ibonwa njengoko iphuma kuyo kwaye isika iziqwenga. Emva koko unokongeza isosi oyifunayo: amakhowa, iiamangile, iwayini, njl. Sishiya isosi kukhetho lwakho lobulumko.
Emva koko, sikuxelela ntoni izithako sidinge kunye Imowudi yokulungiselela, njengoko uza kubona kulula. Nokuba "iikhitshi" ezincinci azinangxaki ngokwenza le recipe.
Loin ifakwe i-chorizo kunye negalikhi emnyama
Olu thando lufakwe i-chorizo kunye negalikhi emnyama luluvo lwantlandlolo ebesiceba ukulenza kwaye lube yimpumelelo neendwendwe zethu. Siyathemba ukuba uyakhuthazwa ukuba uyenze kwaye uphumelele njengathi.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Inyama yehagu (1 piece)
- Ii-clove ezi-5 zegalikhi emnyama
- Iisoseji ezi-2 eziphakathi
- Ipelepele emnyama
- Sal
- Ioli yomnquma
Ukulungiselela
- Le recipe ilula kakhulu kwaye uya kufuna kuphela i-oveni ukuyenza. Siza kuyicoca kakuhle iqhekeza lesinqe kakuhle kwaye senze uqhekeko kanye embindini ukuya ukwazi ukugcwalisa kuhle.
- Nje ukuba kuvulwe, siza kube sigalela eyethu izilayi ze-chorizo kunye negalikhi emnyama ibekwe kakuhle (ndicinga ukuba kamva ithenda iya kusikwa). Nje ukuba ugcwalise, siya kubopha ngentambo ebhityileyo ukwenzela ukuba xa uyifaka e-ontini ingawi.
- Ngaphambi kokuba siyibeke eziko, siza kugalela ioyile encinci kwaye siza ityuwa nepepile: ityuwa kunye nepepile emnyama yomhlaba.
- Sifaka kwi-oveni, kubude obuphakathi, malunga noko Imizuzu engama-30 malunga ne-190 ºC. Ukuba sibona ukuba ngaphambili, sibeka bucala ngaphambili.
- Xa sigqibile, siyayeka ipholile, kwaye xa kushushu, sinqumle izilayi kwaye sisebenze.
- Ingatyiwa yodwa, kuba ukuzaliswa nge chorizo kunye negalikhi emnyama kunencasa eninzi, okanye inokunikwa isosi yencasa emnandi.
- Bon inzuzo!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 420