I-ertyisi cream erayisi kunye Serrano ham
Kusele inyanga enye kuphela kude kufike ihlobo kwaye ngokuqinisekileyo sele uqalile nge ukutya okutyayo ukuphulukana neeponti ezongezelelekileyo zobusika, ukuze ubenokubonakala ngathi ngumzimba omncinci kunye neetoni ngeli xesha lelanga, iilwandle kunye nohambo lwelizwe.
Ke ngoko, namhlanje sicebise iresiphi etyebileyo esekwe kwi ii-ertyisi eziqingqiweyoOku kuhamba nerayisi ephekiweyo kunye ne-Serrano ham encinci ukuyinika incasa kunye nokuthinta ngokutsha.
Izithako
- 300 g ye peas ngumkhenkce.
- I-100 g ye-Serrano ham.
- 100 g ilayisi.
- 1/2 itswele.
- Iigloves ezi-2 zegalikhi
- 1 isitena sekhalori ephantsi.
- Amanzi.
- Ioli yomnquma
- Ityuwa.
Ukulungiselela
Okokuqala, siya kwenza ifayile ye- ilayisi Mhlophe. Ukwenza oku, kwi-casserole encinci, siya kuzimdaka nge-clove ezimbini ezisikiweyo, emva koko sidibanise irayisi. Siza kushukumisa kancinci ukuyenza i-toast kwaye emva koko siza kongeza amanzi kabini. Siza kupheka malunga nemizuzu engama-20.
Ngakolunye uhlangothi, siza kuzipheka ii-ertyisi emanzini ngumkhenkce. Ukongeza, siza kuyinqumla i-Serrano ham kwiityhubhu ezincinci kwaye siyigcine ukuze sisonge kunye nerayisi emhlophe ephekiweyo.
Emva koko, kwipani yokupanda siya kuqala umdaka kwisiqingatha se-anyanisi ocoliweyo ocoliweyo kwioli yeoli. Xa ifakwe kwi-poached, siza kufaka ii-ertyisi, shukumise kancinci kwaye songeze i-wine emhlophe. Emva koko, siya kongeza ukhilimu kwaye siyivumele ipheke imizuzu embalwa.
Ekugqibeleni, siza kuzityumza ii-ertyisi ude ufumane ukhilimu okhanyayo (yongeza amanzi ukuba uvumelekile). Siza kubeka ukhilimu kunye nerayisi kunye neham ebesikhe sayikhupha ngaphambili.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 231
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.