Zonke iintlobo ngeegalikhi prawns, isidlo esimnandi esinokusilungiselela ukuqala, i-tapas okanye i-aperitif.
Zonke ziye zaba sisitya esikhethekileyo kwezi holide. Zilungiselelwe izitya ezihamba nazo, kwiitapile okanye itapas, sisitya esiluncedo kakhulu sasemini okanye isidlo sangokuhlwa. Le ntlanzi inendleko eziphezulu ezisetyenziselwa ukubambela ezifanayo nezifikelelekayo epokothweni.
Ngeli xesha ndilungise isitya se I-baby eels ene-garlic prawns, isitya esiqhelekileyo saseBasque. Ngokuchukumisa okuneziqholo okwenza oku kutya kube sisidlo esimnandi. Isitya esilula nesikhawulezayo ukulungiselela. Singayilungiselela kwangaphambili kwaye siyigcine kude kube lixesha lokuyenza, kuya kufuneka shushu kwaye sisebenze. Ukuba siyayivumela ukuba iphumle, iya kufumana incasa engakumbi kwigalikhi nakwicayenne.
- 400 gr. yee-elvers
- I-200 gr. I-prawns exutywe
- 2-3 ikonofile
- 1-2 cayenne
- IParsley
- Sal
- Ioli yomnquma
- Ukulungiselela i-plate ye-elvers kunye ne-garlic prawns, siya kuqala ngokuxubha kunye nokusika igalikhi ibe ngamacwecwe amancinci.
- Ukuba ii-prawns ezicociweyo zingumkhenkce, sizivumela ukuba zikhawuleze kwi-colander enkulu ukuze amanzi aphume kakuhle. Siwomise kancinci ngephepha lasekhitshini.
- Sibeka ipani yokujoba ngejeti elungileyo yeoyile yomnquma egubungela amazantsi epani ngobushushu obuphakathi, sidibanisa igalikhi esisikiweyo kunye nepepile yecayenne, sishiya igalikhi umzuzu omnye okanye emibini ngaphandle kokujika umbala, nika nje incasa yeoyile kwaye yongeza iiprawn ezixobukile. Siphakamise umlilo.
- Sivumela i-prawns ipheke, xa ikho, yongeza i-elvers, susa yonke into kunye imizuzu embalwa, yongeza ityuwa encinci kwaye ufefe iparsley encinci ukuba uyafuna. Siyacima.
- Siza kubakhonza sishushu kakhulu. Kunye nesonka esine toasted
- Ndikulungele ukutya !!!