Namhlanje ndikuphathela enye I-cuttlefish eyosiweyo, isitya esingenazimfihlakalo zininzi, silula kwaye siyakhawuleza. Sisitya esilula esinamafutha amancinci, sisitya esilungileyo ukuba sitya ukutya.
Sinokwenza i-cuttlefish ngeendlela ezininzi, nge-sauce ilunge kakhulu, kodwa ukuba uyayenza kwi-grill into ebalulekileyo kukuba intsha kwaye ukuba ayinakuba nkulu kakhulu, ukuze ithambe ndihlala ndizithenga kubukhulu obuphakathi okanye obuncinci, ngale ndlela ndiyaqinisekisa ukuba andihlali nzima.
Ungazithenga zikhenkcezisiwe, ukubanda kuyanceda ukuyenza ithenda ngakumbi, ekuphela kwento onokuyenza kukuyivumela ukuba inyanzele kwaye iyomise kakuhle ngephepha lasekhitshini.
I-cuttlefish eyosiweyo
umbhali: UMontse Morote
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 2 i-cuttlefish entsha okanye efriziwe
- 2-3 ikonofile
- I-1 ilamuni
- iparsley
- Ioyile
Ukulungiselela
- Ukuba siyithenga ingumkhenkce, siyiyeka inyibilike kwaye yome kakuhle.
- Ukuba siyithenga intsha, siya kucela umphathi weentlanzi ukuba ayicoce kwaye asinqumle ukuze siyidle.
- Kwiglasi yokuxuba siza kubeka igalikhi, iparsley, incindi encinci yelamuni kunye nejet elungileyo yeoyile, siya kuyityumza nge-blender. Sigcina kwifriji.
- Sibeka i-grill emlilweni okanye epanini ngesiseko esihle, ukuze ibe yintsimbi. Xa intsimbi ishushu kakhulu, sibeka ioyile kwaye siyibeke ivuleke ngokubanzi i-cuttlefish, siyishiya ngaphandle kokuyichukumisa malunga nemizuzu emi-3 kwelinye icala, siyiguqula siyishiye eminye imizuzu okanye xa siyibona ilungile, singayibeka imilenze ngaxeshanye, kodwa ndiyibeke kamva, xa sele ndiyisusile i-cuttlefish, kuba ngamanye amaxesha avuza amanzi.
- Siyikhuphe sayibeka epleyitini. Ukuhamba nayo, ndibeke iitapile kwimicrowave de iphekwe. Ndiyinqunqe ndayiqhekeza ndaza ndayibeka malunga ne cuttlefish.
- Sithatha igalikhi kunye neparsley isosi esinayo ngaphandle kwefriji kwaye sitshize i-cuttlefish kunye neetapile ngaphezulu.
- Kwaye ukulungele ukukhonza !!