Namhlanje ndikuzisela oku kumnandi kwaye kunomdla I-curry pie yenkukhu enencasa, Inguqulelo yeQuiche yemveli yokutya kwaseFrance. Ngaphandle kokuba ubumnandi kwaye ugqibelele kuwo nawuphi na umsitho, ukulungiswa kulula kakhulu kwaye akukho ngxaki. Kwelinye icala, ukuzaliswa kwale khekhe enencasa kwamkela amakhulu eentlobo, ezenza ukuba zilungele njengekhitshi lokusetyenziswa.
Yonke into onayo kwifriji kwaye ungazi ukuba ungayisebenzisa njani, iya kuba ilungile kolu hlobo lwesitya. Isiseko sikwavuma notshintsho, kule meko, ndisebenzise ukunciphisa, kodwa Ungasebenzisa kwakhona i-puff pastry entsha kwaye iya kulunga. Unokuzilungiselela ngokwakho i-puff pastry ngokwakho kwaye iya kuba yeyona tastier. Icebo ukuze isiseko singophuli, kukubhaka imizuzu emi-5 ngaphambi kokubandakanya ezinye izithako. Ngaphandle kokuqhubeka, sihla siye ekhitshini!
- 1 ibele yenkukhu
- I-150 gr yamakhowa asikiweyo
- I-100 gr yeserano ham tacos
- I-150 ml yekrimu engamanzi
- i-diced cheese okanye i-grated cheese ye-gratin
- Amaqanda ama-2 uL
- Iphepha le-1 lepastry emfutshane
- Umgubo wekhari
- Sal
- Ipelepele
- Ioli ye-oliva enyulu
- Kuqala siza kucoca ibele kakuhle, sisuse amanqatha amaninzi.
- Sika inkukhu kwiinxalenye ezincinci, njengokuluma, ixesha kunye nokongeza icephe lepowder ye curry.
- Silungiselela ipani yokufryisha ngobunzulu obaneleyo, sibeka isiseko seoyile yomnquma kwaye sizisa emlilweni.
- Songa iityhubhu zeenkukhu de kube kwenziwe kakuhle.
- Okwangoku, sicoca amakhowa kakuhle, sitsa amanzi kwaye ugcine.
- Xa inkukhu ilungile, yongeza amakhowa, intwana yetyuwa kwaye uchere imizuzu embalwa.
- Yongeza ii-tacos ze-ham kwaye ushiye umzuzu, susa kubushushu kwaye ugcine.
- Sibeka i-oveni ukuze shushu ngaphambili ukuya kuthi ga kwiidigri ezingama-200.
- Ngoku siza kulungiselela ukungunda kwikhekhe, sibeka iphepha elifutshane ngaphezulu kwaye silungelelanise kakuhle.
- Thepha ezantsi ngemfoloko kwaye ubeke ehovini malunga nemizuzu emi-4 okanye emi-5.
- Emva kwelo xesha, sisusa ukungunda kwaye siyivumele.
- Kwisitya, shaya la maqanda mabini kwaye ungeze i-cream yolwelo.
- Ixesha kunye nokubetha kakuhle.
- Ukuqhubeka, sibeka ukuzaliswa kwesikhunta, sihambisa zonke izithako kakuhle emazantsi.
- Ngoku, songeza umxube wamaqanda kunye nekhrimu kwaye sihamba kancinci ukuyisasaza kakuhle.
- Ukugqiba, yongeza ityhubhu yetshizi kwaye uyibeke ehovini kangangemizuzu eli-15 okanye engama-20 okanye de sibone ukuba umxube usete kakuhle.