Ikhekhe le-pastry kunye netshokholethi kunye neeamangile, i-coca ukulungiselela amatheko asebusuku, imihla yokuzalwa, okanye nje idessert emnandi yokugqiba isidlo.
Ukulungiselela iilekese nge-puff pastry kulula kakhuluSingalungisa iincanca ezininzi zecocas, ikhekhe elihlala likhukhumala lihlala lisebenza kakuhle, ngeli xesha ndibeke itshokholethi, yeyona nto bayithandayo abantwana, kodwa ungongeza ukhilimu, ukhilimu, ijam, iinwele zengelosi ... ihlala ihamba kakuhle nayo I-puff pastry, yinto ekufanele uhlale unayo efrijini, iyakukukhupha ezinkathazweni ezininzi, zombini eziswiti nezinetyiwa ungenza izitya ezimnandi.
Ukwenza le coca ikhangeleke ngakumbi kumnyhadala waseSan Juan, siza kuyikhapha kunye neeamangile ezisikiweyo kunye neswekile yomkhenkce, ikhangeleka intle !!!!
- Amaphepha ama-2 e-pastry puff pastry
- 250 gr. itshokolethi inyibilike
- 100 ml. ucwambu eqhuqhiwe
- Iqanda le-1
- 40 gr. i-almond esongwe
- 4-5 amacephe eswekile
- Kuqala sizakuvula i-oveni ngo-180ºC, ngobushushu phezulu nangaphantsi.
- Sifaka itshokholethi kunye nekhrim esityeni kwisitya esingaphezulu kobushushu obuphakathi ukuze itshokholethi ingatshi, siza kuvusa de ilahlwe.
- Sasaza iphepha le-puff pastry, faka i-tshokoleta kwisiseko se-puff pastry, sigqume kunye nelinye iphepha le-pastry ye-puff. Ngemfoloko sihlaba yonke iphepha lepheki.
- Sitywina imiphetho ye-puff pastry eyenza imilo ethile okanye isonge macala onke.
- Sibetha iqanda kwaye ngoncedo lwebrashi sipeyinta yonke isiseko secoca.
- Sigubungela isiseko se-coca kunye ne-almond elaminethiweyo.
- Sifaka kwi-oveni, shiya malunga nemizuzu engama-20 kuxhomekeke ehovini okanye de kube icoca ibe yegolide.
- Yikhuphe, mayibe nomsindo kwaye ufefe iswekile yokuqhaqha
- Ukulungele ukutya !!!