Ikhekhe lekhekhe eliphekiweyo ngeapile, dessert elula kakhulu kunye neziphumo ezigqwesileyo. Ngexesha elifutshane kunye nezithako ezimbalwa sinokuyilungiselela le nto Iphayi ye-apile.
Iicocas ezineziqhamo zilungile kakhulu, Ndiyabathanda kakhulu, kuya kufuneka uthathe ithuba xa bekwixesha lonyaka, nangona le khekhe iyasetyenziswa, kuba iiapile beziqala ukuvuthwa kwaye abasazifuni, ndaye ndathatha ithuba lokwenza le ikeyiki yeapile
I-pastry ye-puff ilungile kunye neziqhamo kulungile kakhulu kwaye kunempilo. Ungasebenzisa ezinye iziqhamo kwaye uzisebenzise xa beqala ukujikeleza isitya sesithelo.
Ikhekhe lekhekhe eliphekiweyo ngeapile
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iiapile ezi-3
- Iphepha le-pastry
- 20 gr. yebhotolo
- 50 gr. Ipesika jam
- Iipuniwe ezi-3 zamanzi
- Iswekile (ukhetho)
Ukulungiselela
- Silayita i-oveni, siyakuyibeka ku-180ºC, shushu sinyuse kwaye sihle.
- Sibeka iphepha le-pastry kwi-tray yokubhaka, sishiya iphepha eliza kwintlama okanye sibeka enye.
- Sithatha ii-apile, sizibeke kwaye siyazichuba.
- Sinqumle kwizilayi ezibhityileyo.
- Simboza isiseko se-puff pastry ngeapile, ngaphandle kokufikelela emaphethelweni. Sinokubumba imiphetho ukwenza i-coca intle ngakumbi.
- Nje ukuba konke kugqunywe sibeke iziqwenga zebhotela kunye neswekile encinci.
- Sifaka itreyi kwi-oveni kwaye siyishiya ide ibe mnyama golide, malunga nemizuzu engama-20-30.
- Siyikhupha ehovini. Kwisitya sibeka i-jam ngeepunipoli zamanzi, sivuselele kakuhle, kwaye ngebrashi yasekhitshini sipenda yonke indawo ukuze ikhanyise i-coca.
- Ngaphandle kokuyikhanyisa, iya kongeza ngakumbi incasa.
- Singayitya ifudumele okanye ibanda, intle kakhulu.
- Ndikulungele ukutya !!!