Ikhekhe lepheki kunye nemifuno ebhakaIresiphi elula, efanelekileyo yokwenza isidlo sangokuhlwa ngokukhawuleza nabahlobo. Ukulungiselela le coca ngemifuno sifuna izinto ezimbalwa, ungabeka imifuno esinayo efrijini kunye netshizi encinci egayiweyo okanye itshizi yebhokhwe kwaye sinecoca enkulu. Unako kwakhona ukubeka imifuno esele iphekiwe esele siyishiyile ekutyeni okuthile kwaye uthathe ithuba ngayo.
Isiseko sikhukhumala, unokubeka olunye uhlobo lwentlama, ungabeka intlama ye-pizza, intlama emfutshane okanye ngolu hlobo lwe-puff pastry eqhekezayo kwaye yenziwa ngokukhawuleza okukhulu.
Ikhekhe lepheki kunye nemifuno ebhaka
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhefu lepheki
- 1 isiqwenga sepepile ebomvu
- 1 aubergine
- 1 zucchini
- Ezinye iitumato zetsheri
- Amakhowa
- Ishizi egayiweyo
- Amakhambi
- Utamatisi othosiweyo
- Ioli yomnquma
Ukulungiselela
- Ukwenza i-coca yemifuno, siza kuqala ngokukhanyisa i-oveni ngo-180ºC ngobushushu phezulu nangaphantsi.
- Sibeka i-puff pastry kwiphepha lokubhaka, yintlama ngentlama kuyo yonke intlama ukuze ingadumbi.
- Sihlamba imifuno kwaye siyinqunqe ibe ngamacetyana amancinci ukuze yenziwe ngexesha elifanayo ne-pastry ye-puff. Sinqunqa iitumato zecherry kwisiqingatha kunye namakhowa acocekileyo kunye nelaminethiweyo.
- Sibeka i-tomato encinci kwisiseko se-puff pastry. Ngaphezulu sisasaza imifuno esele siyicolile, iitumato zetsheri kunye namakhowa.
- Ngaphezulu kwemifuno sibeka ityuwa encinci kunye ne-oli yomnquma.
- Nciphisa i-cheese egayiweyo phezulu ukuze uzonambitha.
- Sibeka i-coca ehovini ngo-180º C, sibeke itreyi phakathi size siyishiye de ibe yintlama kunye nesiseko siyigolide. Kuya kuthatha malunga nemizuzu engama-20 kuxhomekeke eziko.
- Sithatha kwaye sikhonze kushushu kakhulu ngokukhawuleza.