Izithako:
Iispuni ze-2 zeoyile yomnquma
Amaphiko enkukhu angama-20
Amaqanda ama-3 amakhulu
I-1/2 yekomityi yeesame yeesame
1/2 indebe yomgubo
2 iisupuni zetyuwa erhabaxa
I-1/4 ithisipuni ye-cayenne pepper
I-1/2 yekomityi yesonka
I-2 ukuya kwi-3 yeekonofile egayiweyo
Isosi eshushu, yokukhonza
Ulwakhiwo:
Ukucoca i-oveni ukuya kwi-150ºC. Gquma iphepha elikhulu lokubhaka ngephepha lesikhumba. Beka amaphiko enkukhu kwisitya esikhulu, yongeza amaqanda kwaye ugxobhoze ukuwabeka onke amaphiko.
Kwisitya esincinci, hlanganisa imbewu yeesame, umgubo, ityuwa, i-cayenne, isonka, kunye negalikhi. Dipha iphiko ngalinye kumxube wesesame de ugqunywe ngomxube. Beka iphiko ngalinye kwitreyi uze ubhake imizuzu engama-20, emva koko wandise iqondo lobushushu ukuya kuma-200ºC. Pheka imizuzu engama-20 ukuya kwengama-30 de kube nsundu ngegolide kunye nokuzola. Ncedisa ngesosi eshushu