Ikhekhe lepheki ekhekhe kunye necream chocolate kunye nepuff pastry, I-dessert enkulu kwaye elula ukuyilungisa. Ngoku umthendeleko weSan Juan usondele kwaye yindawo yeholide kwiindawo ezininzi eSpain ukuba Iicocas eziqhelekileyo zaseSan Juan, zinokwenziwa ngekhrimu, itshokholethi, iinwele zengelosi, cream, briox….
Kuzo zonke iivenkile zepasta sifumana iintlobo ezininzi zeecocas, kodwa ukuba uyathanda ukuzilungiselela ekhaya, le ndiyicebisayo ilula kwaye kulula ukuyenza ekhaya.
Ngale coca uzothusa wonke umntu ekhaya.
Ikhekhe lepheki ekhekhe kunye necream yetshokholethi kunye neeamangile
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 2 amaphepha emacwecwe eefestile
- 200 gr. yecocoa cream (uNocilla, uNutella ...)
- Iqanda le-1
- iglasi yeswekile
- i-almond esongwe
Ukulungiselela
- Silayita i-oveni ngo-180ºC ngobushushu phezulu nangaphantsi.
- Ukwenza i-cuff pastry coca ngetshokholethi kunye ne-almond cream, siza kuqala ngokuwolula iphepha lepheki.
- Siza kufaka iphepha kwiphepha lokubhaka, siza kubeka iphepha lokugcoba, kunye nemfoloko esiya kuyikhupha isiseko se-puff pastry ukuze singadumba kakhulu.
- Gquma ngecream chocolate (Nutella, Nocilla ...) ngaphandle kokufikelela emaphethelweni.
- Sibetha iqanda, sihlambe sijikeleze intlama ukuze inhlama esiza kuyibeka kwizinti eziphezulu, sigubungela i-coca kunye nelinye iphepha le-pastry, siya kuyitywina kakuhle ngokujija imiphetho ngeenxa zonke ukuze itshokholethi ungaphumi.
- Sipeyinta lonke isiseko se-puff pastry ngeqanda, sisasaze ii-alimondi ezisikiweyo ngaphezulu.
- Sifaka i-coca ehovini, masiyi-brown malunga nemizuzu engama-20 okanye de intlama ibonakale igolide. Izakuphuma idumbile iphezulu kodwa xa ipholile iyehla.
- Sikhupha, masipholise, sifafaze iswekile yomkhenkce kwaye sikulungele ukutya !!!
- Intle kakhulu ingakumbi esandula ukwenziwa.