Ukuphela kwenyanga kwaye kuncinci okanye akukho nto efrijini? Ngaba ufuna isisombululo esikhawulezayo nesilula sokondla abahlobo abangaxelwanga? Akukho nanye kwezi zingasentla… kodwa uziva ungafuni ukuya kwivenkile enkulu kwaye “unendlala exineneyo”? Isonka kunye netswele abahlobo ... isonka kunye netswele. Awuzange ubone okanye ungcamle nantoni na elula okanyeixabiso eliphantsi Ingaba ihamba kanjani I-coca ekhethiweyo ye-anyanisi, ipleyiti ngokuqinisekileyo kuyo yokutyela engaqhelekanga bakubethelela kubhalo olungabhalwanga kwaye oku kuthobekile blogger yiya kwitafile yakho ngaphantsi kwe- € 2.
Nangona le ngu iresiphi ekhawulezayoYithathe lula kwaye zinike imizuzu embalwa ukunambitha nganye nganye kwizinto ezininzi ezikunika ezi zinto zilandelayo: amanzi, ityuwa, umgubo, itswele neswekile. Akukho zifrizi. Ngaphandle kweengxaki
- 1 vaso de agua
- 1 iglasi yeoyile
- I-350 gr yomgubo (ingqolowa)
- sal
- 1 cebolla
- Iipuniwe ezi-3 zeswekile emdaka
- Kulula akunakwenzeka
- Xuba i-350 gr yomgubo, iglasi enye yamanzi kunye nenani elifanayo (1 iglasi) yeoyile ye-olive kunye netyuwa kwisitya.
- Siyaxova de inhlama iphume lula ezandleni zethu (ukuba iyabambelela, kuya kufuneka songeze umgubo ukuze sifumane intlama eyomeleleyo nengaguqukiyo).
- Nje ukuba siphumelele ukuba asiyifumani intlama phakathi kweminwe yethu, siyenza ngepini yokuqengqeleka kwaye siyolule intlama de sifumane isitya esibhityileyo.
- Sitshisa i-oveni ukuya kwi-180º imizuzu eli-15
- Okwangoku, sisasaza inhlama kwisitya se-oven kunye nemfoloko, senza imingxuma ebusweni (njengokuba siza kwenza nge-pastry).
- Sisasaza i-anyanisi etyunjiweyo phezu kwentlama
- Nciphisa iswekile emdaka ngoncedo lwecephe
- Sabeka eziko
- Silinda malunga nemizuzu engama-20 (de ibe inhlama yegolide) kwaye ucime i-oveni ukuze ubushushu obushiyekileyo buwenze wonke umsebenzi.
- Sitya sahamba!