I-chorizo ​​nganye kunye nee-pizza ze-bacon

Ii-pizza zihlala ziluhlaza oluhle kubo bonke abantu, ngakumbi abantu abancinci. Yiyo loo nto namhlanje Ndinikezela le recipe kubantu abancinci abo, njengam, kuye kwafuneka bemke ekhaya baye kufunda kwaye bafunde ukusebenzisa zonke izixhobo zombane ukuze baphile kwiflethi ekwabelwana ngayo.

Kweminye Ukunyanzelwa komama Lulusindiso lwabo, nangona kunjalo, kwabo bathanda ukupheka kwaye banexesha lokupheka phakathi kweemviwo, nazi ezinye iichorizo ​​ezimnandi kunye neepizza zebhekoni. Inhlama inokumiswa ngumkhenkce lula.

Izithako

• IChorizo.
• Inyama yehagu.
• Ketchup.
• Iisheji zedizi ezisinyangiweyo.
• IOregano.

Ku itheyibhile:

• 1 kg yomgubo.
• Iiglasi ezi-2 zamanzi adikidiki.
• I-50 g yemvubelo esitsha okanye yombhaki (2 izikwere zegwele iMercadona).
• Iipuniwe ezi-6 zeoyile yomnquma.
• Ipinki yetyuwa

Ukulungiselela

Kuqala, siza kwenza eyethu Ubunzima pizza. Ukwenza oku, beka iiglasi ezimbini zamanzi afudumeleyo kwisitya esikhulu kwaye ungeze igwele lombhaki wombhaki. Gquba ngentonga de igwele inyibilike emanzini.

Emva koko yongeza ioyile yomnquma kunye nomgubo ohluziweyo (owenziwe ngesisefe) ukuze ufumane umoya ngakumbi kwaye uphume ngcono. Siza kuvusa izandla zethu de sifumane intlama e-elastic and moist. Siza kuhamba phumla intlama iyure e-1 ujijele itawuli yasekhitshini.

Ngelixa siza kusika izithako zethu, kule meko I-chorizo ​​ecoliweyo encinci kunye nebhekoni kwimicu ibhityile nayo. Siza kukhanyisa i-oveni.

Xa ixesha lidlulile, inhlama iya kuba kabini ngevolumu. Emva koko siya kubamba iinxalenye ezincinci kwaye siya kuyolula nge-roller kumgangatho othe tyaba kunye nefulawa.

Okokugqibela, siza kubeka Isiseko se-pizza solulwe kwiphepha lokubhaka ngephepha lemifuno kwaye wongeze isiseko se-tomato sauce, emva koko ibhekoni kunye ne-chorizo ​​kwaye, ekugqibeleni, ezinye iidges zeshizi ephilisiweyo, ukongeza kwi-oregano. Siza kuyisa kwihorano imizuzu eli-10 ngo-180 ºC.

Qaphela

Le ntlama ye-pizza inokusikwa ibe ngamaqhekeza amancinci, isongwe ngeebhola, kwaye igcinwe kwisikhenkcezisi. Kungenxa yoko le nto ndibeke isixa se-1 kg yomgubo, apho kuya kubakho phakathi kwe-4-6 ye-pizza nganye.

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye40

Ixesha lokupheka Imizuzu ye10

Ixesha elipheleleyo Imizuzu ye50

Iikhilokholi ngokusebenza 431