I-Chorizo kunye neerayisi zekrisiti, sebenzisa iresiphi
Las iikroyi Zihlala zikukutya okumnandi kakhulu kusapho lonke, nokuba kungoyena mncinci kuye koyena mntu mdala. Ukongeza, ziyi-tapa emnandi okanye i-skewer yokwenza umlomo wakho kwaye ukonwabele ikhosi yokuqala.
Ngesi sihlandlo, ndisebenzise irayisi emhlophe ebendiyishiye kwirisithi, kunye ne-chorizo encinci ebendisekhaya ndathi mandiyitye kwangoko. Ezi zokupheka zokuvunaokanye zintle ngenxa ye intsalela evela kwezinye iiresiphi ungenza izitya ezintsha nezimnandi njengale.
Izithako
- Irayisi emhlophe.
- IChorizo.
- Iqanda eli-1.
- Umgubo.
- Iqanda.
- Imvuthuluka yesonka.
- Ioli yomnquma
Ukulungiselela
Lo iresiphi yokuvuna Kulula kakhulu ukuyenza, ngamanyathelo ama-3 osele unee croquettes ezimnandi kunye nencasa emnandi. Kungenxa yokuba iziseko zeresiphi sele zenziwe kwangaphambili.
Okokuqala, Siza kuyisika i-chorizo kwizikwere ezincinci kakhulu, ukuze kube lula ukuhlafuna kamva. Siza kuyibeka kwisitya kunye nerayisi, yongeza iqanda elipheleleyo kwaye uvuselele kakuhle. Kufuneka ube ngumxube odibeneyo, ukuba awuboni ukuba ayinakho ukungqinelana, unokongeza isonka esincinci.
Emva koko kufuneka thatha iinxalenye ezincinci kwaye wenze iibhola Iicroquettes eziqhelekileyo. Kungakubiza umsebenzi omncinci, kodwa ukuyila kakuhle, kuyakusebenzela.
Ekugqibeleni, hamba umgubo, iqanda kunye nesonka emva koko zibase kwioyile eninzi eshushu. Ungazifaka ngesosi yesofrito, itumato okanye imayonnaise, ngokokuthanda kwakho. Ndiyanqwena uyayithanda!.
Iinkcukacha ezithe xaxe - Pringá croquettes, sebenzisa iresiphi, Irayisi emhlophe
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 367
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.