I-chicken tajine ene-olive, iresiphi yemveli yaseArabhu
Apha unayo kwakhona kodwa ngeli xesha ndiza neresiphi evela kwenye indawo yehlabathi. Sele sibonile ngamanye amaxesha yintoni i-tajineIsikhongozeli sodongwe apho yonke into ifunxwa kubushushu obuphantsi kakhulu, kugcinwa ngcono izondlo zokutya kwaye inika yonke into incasa etyebe kakhulu.
Este Ithegi yenkukhu Ngeminquma endikuphathela yona namhlanje, ihlala ikhonjiswa eMorocco xa kufika iindwendwe, ilula kakhulu kwaye imnandi, eyona nto intle kukuba abo bangaziyo i-Arab gastronomy bayachukumiseka kwaye bayavuya kuba ayisiyiyo iresiphi eqhelekileyo elayishiwe Ngezinongo esizibuyisayo ngamanye amaxesha, incasa yazo ithambile kakhulu. Sele uyazi ukuba awunayo i-tajine ungayilungiselela embizeni ngokulandela amanyathelo afanayo.
Izithako
- Inkukhu e-1, etyunjiweyo
- Iminquma eluhlaza kunye emnyama
- I-clove zegalikhi ze-2
- 1 cebolla
- IParsley
- I-teaspoon ye-turmeric
- Itispuni sepepile emnandi
- Sal
- Ipelepele
- Iipunipoli ezi-4 zeoli yeoli
- Isiqingatha se-lemon confit (ungayifaka endaweni yejusi yesiqingatha semon)
Ukuphuculwa
Into yokuqala esiza kuyenza kukucoca inkukhu kakuhle kwaye siyibeke kwisikhongozeli (njenge-tupper umzekelo) ecaleni kwe-oyile ye-olive, i-clove egalelweyo ecoliweyo, itswele ecoliweyo, iparsley ecoliweyo, i-turmeric., i-paprika eswiti, ityuwa, ipepile kunye ne-confit lemon enqunyiwe.
Hlanganisa kakuhle kwaye vumela inkukhu ihambe ngesantya ubuncinane seyure. Emva koko siya kuyibeka kwi-tajine ngamanzi amancinci kwaye sidibanise iminquma. Siza kupheka ngobushushu obude kude kugqitywe inkukhu kwaye isosi inciphise ukuthanda kwethu. Khonza ngeetshiphusi okanye isaladi.
Umdla wokutya ibon!
Iinkcukacha ezithe xaxe - I-tajine, yintoni kunye nendlela yokuyilungiselela ukusetyenziswa
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 800
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.