I-Cherry clafoutis, idessert yonyaka
Ngoku njengoko iiresiphi zisemagqabini, asinakuphuthelwa. I-clafoutis ngu Ikhekhe eliqhelekileyo lesiFrentshi esivumela ukuba sidlale nesi siqhamo sihle ngendlela elula, sisebenzisa izinto eziqhelekileyo ekhitshini lethu.
Cherry Kule meko, bayabhaka bahlambe kwintlama engamanzi esekwe kumaqanda, umgubo, ubisi, ibhotolo kunye neswekile kude kusekwe. Nangona ekuqaleni ii-cherries zazidibene ziphelele kwaye zinethambo, ndikhetha ukuzifaka emgodini ukuze zikulungele ukutya kwaye kungabikho namnye othukayo. Kwimizuzu engama-45 ungayonwabela le dessert emnandi etafileni. Ngaba ukhetha into epholileyo? Bhala iresiphi ye itsheri edibeneyo Kuhlaziya kakhulu!
Izithako
- 100 g. Ngomgubo
- I-100 g. iswekile eqinisayo
- 200 ml. yekrimu engamanzi
- Amaqanda ama-4
- 50 g. yebhotolo
- 50 ml. ubisi
- 1 itispuni sevanilla isicatshulwa
- 250 g. iitsheri
Ukuphuculwa
Silungiselela i i-oveni ngo-180º kunye negrisi yokubumba eyi-20-22cm. ubukhulu obuncinci.
Sixuba kwisitya umgubo kunye noshukela kwaye emva koko sidibanisa zonke izithako nganye de zidityaniswe zonke kwaye zifumane ulwelo olufanayo.
Siphalaza intlama kwi-mold kwaye sibeke Iitsheri ezifakiweyo ngentla.
Bhaka imizuzu eli-30 okanye kude kuphume i-toothpick ecocekileyo.
Sikhonza kushushu, kushushu okanye kuyabanda.
Iinkcukacha ezithe xaxe - I-Cherry slush
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 188
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.