Siza kulungiselela okumnandi Ikhekhe kunye nesosi raspberry, uyolo lokwenene. Le yenye yeentandokazi zam, iyakhrim, igudile kwaye ibambe ilamuni. Kwaye ukuba siyayikhapha kunye nesosi ye-raspberry, i-dessert sele ilishumi. Zininzi iindlela zokupheka zekhekhe kwaye zonke zimnandi.
La i-cheesecake nge-raspberry sauce, Inobisi olujiyileyo, lukhrim kwaye lulungile. Nangona kubonakala kunzima kakhulu ngenxa yemali yeshizi kunye nobisi enayo le khekhe, inokuhlala abantu abasi-8.
Khuthaza ukuba uzame, uya kuthanda !!!!
- I-700 gr., Sasaza itshizi
- 500 gr. ucwambu eqhuqhiwe
- 1 ingqayi yobisi olujiyileyo 370 g.
- Amaqanda ama-4
- I-Zest ye-1 lemon (ngokuzithandela)
- Isosi ye-raspberry:
- Amaqunube aqholiweyo angama-250 gr.
- I-1 ilamuni
- Iswekile
- Ukwenza i-cheesecake, siqala ukulungiselela ukungunda kwe-24 cm. Sisasaza yonke ngebhotolo kwaye siyilayite ngephepha lokubhaka, isiseko kunye namacala.
- Kwisitya sibeka izithako, siqala ngamaqanda, itshizi kwaye sixube kakuhle.
- Emva koko singenisa ukhilimu kunye nobisi olujijiweyo. Siyaxuba.
- Okokugqibela siyithambisa ilamula, oku kukhetho. Kwaye siyifaka kumxube. Sisusa yonke into.
- Siza kubeka yonke ingxubevange ekubumbeni.
- Sifaka kwi-oveni, kwi-180ºC ishushu kwaye yehle. Siza kukugubungela ukungunda ngefoyile ye-aluminium kangangemizuzu eyi-15, emva kweli xesha siyayisusa kwaye siyishiye malunga nemizuzu engama-40 ngaphezulu okanye ngaphantsi. Ngokwe oveni.
- Ngelixa ikhekhe lisenziwa, siza kulungisa i-raspberry sauce. Silungiselela izithako.
- Esipokeni siza kubeka iirasiki kunye neswekile eneepunipoyi ezimbini zamanzi, ukutshiza kwelamuni.
- Siyivumele ipheke de sibone ukuba iirasibheri sele zigqityiwe. Kufuneka kubekho isosi eshinyeneyo.
- Siza kuyidlulisa kwimbiza yokukhonza.
- Xa i-cheesecake ikulungele, siyikhupha ehovini kwaye siyivumele ipholile.
- Kwaye kuhlala kuphela ukukhonza ikeyiki kunye nesosi.