I-cheesecake kunye ne-caramel sauce

I-cheesecake kunye ne-caramel sauce, ikeyiki emnandi. I-cheesecake ethambileyo kunye nokhrim, kulula kakhulu ukuyilungisa.
I-cheesecake engadingi i-ovenIlungiselelwe nge-curd, kwaye ngovuyo lwamandongomane ompayini kunye nesosi ye-caramel, le khekhe yenza umahluko weencasa ezimnandi; itshizi ethambileyo kunye nencasa enkulu ye caramel. Igqibelele !!
Ikeyiki oluya kuyonwabela lonke usapho, ekulungeleyo ukuyilungiselela nakowuphi na umbhiyozo okanye nabahlobo, uqinisekile ukuba ulungile.
Izakubonakala inzima kakhulu, ithatha amanyathelo aliqela, kodwa ilula kakhulu. Kuya kufuneka uyizame.

I-cheesecake kunye ne-caramel sauce

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Iphakheji enye yeekuki zeMarías
  • 100 gr. yebhotolo
  • 500 ml. ucwambu eqhuqhiwe
  • 500 ml. ubisi
  • Iimvulophu ezi-2 ze curd
  • I-120 gr. iswekile
  • 350 gr. itshizi isasazekile
  • 50 gr. iinathi zepayini
  • Kwi-caramel sauce:
  • 200 ml. ucwambu eqhuqhiwe
  • I-50 gr. iswekile
  • 40 gr. yebhotolo

Ukulungiselela
  1. Silungiselela zonke izithako. Into yokuqala iya kuba kukwenza i-cheesecake.
  2. Kuqala siza kuzityumza ii-cookies, sizibeke kwisitya kwaye songeze ibhotolo enyibilikile, siyidibanise kakuhle. Sithatha ukungunda apho siza kulungiselela khona ikeyiki esuswayo. Sibeka ii-cookies ezantsi kwesikhunta esenza isiseko. Siyigcina efrijini.
  3. Epanini sibeka ukhilimu, isiqingatha sobisi, itshizi kunye noshukela, siyishukumise kwaye siyiyeke inyibilike kubushushu obuphakathi. Esinye isiqingatha sobisi siza kusifaka kwindebe kwaye siza kongeza iimvulophu ezimbini ze-curd kwaye siza kuzixuba kakuhle de zichithakale. Siza kuyongeza koku esinayo epanini kancinci kancinci, siyakuyeka ipheke ide iqale ukujiya. Siwucimile umlilo.
  4. Sithatha isikhunta kwifriji kwaye sidibanisa lo mxube sinayo kwitsheki. Siphinda siyibuyisele efrijini kangangeeyure eziyi-3-4 okanye de ibe isetiwe kakuhle.
  5. Siza kugcoba amantongomane epine ngepani kubushushu obuphantsi kakhulu, ukuze zingatshisi, kufuneka ubathambise ukuze ubanike incasa engakumbi.
  6. Ngoku siza kulungisa i-caramel. Sibeka ipani ngentloko kubushushu obuphantsi Yongeza iswekile nebhotolo; Kancinci i-caramel iya kwenziwa. Xa iqala ukuthatha umbala okhanyayo, susa emlilweni kwaye wongeze cream. Siyaxovula, sibeka umlilo kwaye siwuyeke ugqibezele ukupheka kude kube ngathi yikrimu. Umlilo uhlala uphantsi, ukuze ungatshi kwaye ungathathi krwada.
  7. Ngoku sihlanganisa ikhekhe. Sikhupha ikeyiki kwifriji, siyayiqhaqha sayibeka kwindawo apho siza kuyiphaka khona. Yongeza amantongomane epine ngaphezulu, emva koko i-caramel. Siza kufaka i-caramel eseleyo kwingqayi ukuze siyikhonze.
  8. Kwaye kusala kuphela ukungcamla le khekhe imnandi. Inxalenye yekhekhe unokuyilungisa kusuku olungaphambili. Ukuba awufuni ukwenza i-caramel, ungabeka i-caramel engamanzi, leyo isetyenziselwa i-flan, okanye i-dulce de leche, itshokholethi…. Ulunge kakhulu ngayo yonke into ebekwe kuye.

 


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