I-chard Sisityalo esinamandla amancinci kodwa sityebileyo kwizondlo ezinolawulo ezifana neevithamini, iityiwa zetyuwa kunye nefayibha. Ziyinyama kakhulu kwaye zinencasa emnene kakhulu; nangona kunjalo, njengoko kusenzeka rhoqo ngemifuno, zihlala zikhatywa zincinci. Isisombululo? Gcwalisa nge ham kunye noshizi.
Las Iziqu ezifakwe ham kunye netshizi Bayasinceda ukudibanisa le mifuno kukutya kwabantwana. Ukuba sibahlamba kwi-sauce yeshizi, akukho mntu uya kukholelwa ukutya i-chard. Xa udibanisa izithako, faka isosi, kuya kufuneka uthathele ingqalelo, ukuba, iikhalori kwisitya nazo ziyonyuka.
- Iziqu ezi-4 zechard
- Iisilayi ezi-5 zeham
- Iisilayi ezi-5 zeshizi
- Sal
- Imvuthuluka yesonka
- Ndibethe iqanda
- Ioli yomnquma
- ¼ itswele
- Isipuni 1 senqanaba lomgubo
- 1-2 iglasi yobisi
- Nutmeg
- I-blue cheese okanye enye i-cheese egayiweyo
- Ioli yomnquma
- Iipinathi zamantongomane
- Sihlambulula iindiza; Ngoncedo lwentambo sisusa imitya enokuthi ibe nayo kumphezulu kwaye sihlambe phantsi kwejethi yamanzi abandayo.
- Sisika koxande abangaphezulu nangaphantsi kwaye sipheka emanzini ityuwa malunga nemizuzu engama-20.
- Sikhupha iindiza kwaye siyomisa ngephepha lasekhitshini.
- Kwisiqingatha samaqhekeza esiqu siwabeka a isilayi se-york ham kunye netshizi enye. Siyavala ngesiqwenga somthi ukuya imowudi yesandwich. Sicinezela kancinci.
- Sidlulisa amagqabi kuqala ngeqanda elibethiweyo kunye emva koko isonka.
- Fudumeza i-oyile eninzi epanini kunye Siqhotsa iziqu ezazifakiwe ngaphaya kobushushu obude kude kube yigolide. Sijika kwiphepha lokufunxa kunye nokugcina.
- Silungiselela isosi. Ukwenza oku, sibeka i-anyanisi egayiweyo kwi-poach.
- Xa itswele lithambile, yongeza icephe lomgubo upheke imizuzu emibini, uvuselele umxube.
- Kancinci kancinci sifaka iglasi yobisi ukwenza i ukukhanya kwe-bechamel.
- Xa i-béchamel inokungqinelana okufunwayo, yongeza i-nutmeg encinci kunye itshizi egayiweyo. Sivuselela kwaye sipheke omnye umzuzu.
- Sifaka amagqabi kwisosi, shushu shushu kwaye sikhonza kunye namandongomane ompayini.