Iresiphi endiyibonisayo yindlela eyahlukileyo yokunambitha, kuba yenziwa ngokutya okulungele ii-celiacs ezingenagluten ngokupheleleyo kwaye inencasa yokunandipha isidlo sakusasa, i-snack okanye i-dessert.
Izithako:
I-400 gram yomgubo ongenagluten
I-11/2 ithisipuni ye-powder-baking powder
Iibhola ezi-3 zetshokholethi egayiweyo (efanelekileyo ii-celiacs)
Iigram ezingama-150 zebhotela
100 iigrem zeswekile
2 izikhupha
1 itispuni sevanilla isicatshulwa
I-Gluten-free dulce de leche, imali efunekayo
Ukulungiselela:
Kwisitya sokudibanisa umgubo kunye nomgubo wokubhaka kunye nesithsaba. Thela itshokholethi engenasiseko se-gluten, ibhotolo, izikhupha zamaqanda, i-vanilla essence kunye noshukela embindini. Emva koko, hlanganisa izithako ngaphandle kokuxova kakhulu, wolule intlama kwaye usike ii-medallion ezincinci.
Hlela iimallions kwisitya esinefestile kwaye upheke ehovini yokumodareyitha malunga nemizuzu eli-10. Nje ukuba ii-tapas zibande, zizalise nge-dulce leche kwaye wenze i-alfajores.