I-Celiacs: i-alfajores yetshokholethi engenanto engenanto ene-dulce de leche

Iresiphi endiyibonisayo yindlela eyahlukileyo yokunambitha, kuba yenziwa ngokutya okulungele ii-celiacs ezingenagluten ngokupheleleyo kwaye inencasa yokunandipha isidlo sakusasa, i-snack okanye i-dessert.

Izithako:

I-400 gram yomgubo ongenagluten
I-11/2 ithisipuni ye-powder-baking powder
Iibhola ezi-3 zetshokholethi egayiweyo (efanelekileyo ii-celiacs)
Iigram ezingama-150 zebhotela
100 iigrem zeswekile
2 izikhupha
1 itispuni sevanilla isicatshulwa
I-Gluten-free dulce de leche, imali efunekayo

Ukulungiselela:

Kwisitya sokudibanisa umgubo kunye nomgubo wokubhaka kunye nesithsaba. Thela itshokholethi engenasiseko se-gluten, ibhotolo, izikhupha zamaqanda, i-vanilla essence kunye noshukela embindini. Emva koko, hlanganisa izithako ngaphandle kokuxova kakhulu, wolule intlama kwaye usike ii-medallion ezincinci.

Hlela iimallions kwisitya esinefestile kwaye upheke ehovini yokumodareyitha malunga nemizuzu eli-10. Nje ukuba ii-tapas zibande, zizalise nge-dulce leche kwaye wenze i-alfajores.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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