Ifoto inetyala ngokwenza ukuba ndinomdla kule recipe, a I-celery cream Endicinga ukuba ilungile ukongeza kwimenyu yam yeveki. Ndihlala ndenza i-zucchini, ithanga, iminqathe okanye i-leek cream, ke kutheni ungakhangeli i-celery cream? Ndawuthanda lo mbono kwaye ndatsiba echibini ndingakhange ndicinge kabini.
Xa ndiqala ukufunda uluhlu lwezithako ndaqonda ukuba kwakungekho njengokukhanya njengoko ndandiza kwenza isigqibo sam. Ayisiyonto imbi; Ndiyithandile imeko kunye nencasa xa ndizamile. Kwaye nombono wokubandakanya a isipinatshi pesto Njengokuhambelana. Ngaba unesibindi sokwenza oko?
I-celery cream
I-Celery cream yindlela elula yokuqalisa, eshushu eshushu kakhulu esihamba nesipinatshi pesto.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iikomityi ezintathu ze-celery ezinqunqiweyo
- I-1 isipuni sebhotela
- 1 icephe yomgubo
- Iikomityi ezi-2,5 zobisi
- 1 indebe yesipinatshi
- ¼ indebe yeoyile
- I-1 clove yegalikhi
- 30 g. iminqwazi
- sal
- Ipelepele
Ukulungiselela
- Sibilisa iziqu iseleri kude kube yithenda kunye nokudreyina.
- Sinyibilike ibhotolo epanini kwaye wongeze umgubo. Hlanganisa kwaye upheke umzuzu ukuze umgubo upheke.
- Sifaka ubisi kancinci kancinci ukufezekisa ukukhanya kwe-béchamel.
- Sityumza iseleri kwaye siyaqinisekisa ukuba igudile ngaphambi kokuyongeza kwi-casserole.
- Hlanganisa kwaye upheke ubushushu obuphantsi kangangemizuzu eli-10. Ixesha lokunambitha.
- Ngelixa uphekayo, blanch isipinatshi Umzuzu omnye emva koko ubathelele emanzini e-ice. Siyadreyiza kwaye somile.
- Sidibanisa isipinatshi kunye neoyile, igalikhi kunye nama walnuts. Sisebenza kudaka okanye kwi-blender.
- Sasaza ukhilimu kwizitya ezahlukeneyo kwaye uhombise ngesipinatshi pesto kunye nepepile entsha esemhlabeni.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 300