I-cauldron yaseMurcian yabaqalayo

Namhlanje ndibeke incasa yeMar Menor etafileni ngale cauldron intle kangaka yaseMurcian yabaqalayo. Nangona siyifuna, ubulumko bukamakhulu abukho mfuneko yokuhamba njengentlanzi emanzini phakathi kweembiza neepani. Ufuna kuphela ipensile kunye nephepha ukuze ukope ngokwenkolo izithako kwaye ulandele le nyathelo leresiphi ngenyathelo. Mhlawumbi enye yezona zitya zerayisi ezimnandi kakhulu kwisisu sethu esenziwe eSpain.

Ukuba awujolisanga kakhulu kwiMurcian gastronomy ... UKULUNGELE NGOKUPHELELEYO. Makhe sibone ukuba nawe, njengo 'Murcia, umhle kanjani.

yokuprinta

I-cauldron yaseMurcian yabaqalayo

Akusekho mfuneko yokuba uye kwindlu kamakhulu wakho okanye kwibhar yaselwandle ukuze ukhumbule incasa engakholelekiyo yehlobo. Ngale cauldron kaMurcian yabaqalayo uya kubeka wonke umntu epokothweni yakho

umbhali: UHana mitchell

Ikhitshi: Yesintu

Uhlobo lweRipeipe: Ilayisi

Iinkonzo: 2

Ixesha lokulungiselela:  20 m

Ixesha lokupheka:  30 m

Ixesha elipheleleyo:  50 m

Izithako

• 1 iglasi yerayisi ejikelezileyo
• 200gr yentlanzi emhlophe
• Ii-ora ezimbini
• 2 ikonofile
• 1 isafron yesafron.
• Izilayi ezi-4 zebass zaselwandle kunye nolwandle olubi
• UAliyoli
• I-oyile ye-olivu
• Utamatisi o-1, otyumkileyo
• Ilitha enye yamanzi ashushu

Ukulungiselela

1. Sidinga imbiza yodongwe ngobunzulu. Ukufudumeza ioyile kunye nefry yeeñoras ngaphezulu kobushushu obuphakathi. Xa uqaphela ukuba ivumba labo likhona kwindalo esingqongileyo, zisuse. QAPHELA NGENXA YOKUBA II-ORORA ZIYATSHA ICALDERO ILAHLEKILE.
2. Kwi-oyile efanayo, gaya yonke igalikhi ide ibe nsundu ngegolide. Siyarhoxa.
3. Kwiglasi ye-turmix, uthele ii-ñoras kunye negalikhi kwaye utyumze.
4. Siyayigcoba itamatato kwaye siyigaye kwioyile efanayo nee-ñoras kunye negalikhi.
5. Emva kokuba i-tomato ifakwe, yongeza intlanzi ye-whitebait kunye ne-paste ngenxa ye-ñoras kunye negalikhi.
6. Yongeza ilitha enye yamanzi nesafron. Vala kwaye upheke imizuzu engama-1 ukuya kwengama-20.
7. Emva kwelo xesha, siyahluza umhluzi.
8. Songeza umhluzi kwi-casserole kwakhona (gcina iglasi yomhluzi wentlanzi).
9. Songeza iglasi yerayisi.
10. Vala kwaye upheke imizuzu engama-20.
11. Siyacima, sisuse kwaye masiyiyeke iphumle imizuzu eli-10.

Lixesha lokupheka intlanzi.

1. Kwipani yokugaya, galela iglasi yomhluzi ebekwe ecaleni kunye neelwandle bass kwaye icala lazo libe ngamatye alinganayo. Pheka imizuzu eli-12.
2. Sikhonza iarroz caldero njengekhosi yokuqala ehamba ne-aioli (iChovi lukhetho olukhulu).
3. Kwaye njengekhosi yesibini intlanzi kumhluzi, ikwanelamuni okanye i-aioli.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 560

3.3.3077