Siqala impelaveki silungiselela i-flan, kodwa hayi nayiphi na. bucala ngasekhohlo IAlmond Flan Kwaye isosi ye-caramel ayiqulathanga maqanda okanye ubisi, oluvumela abantu abaninzi abangazinyamezeliyo ezi mveliso ukuba bonwabele. Isiphakamiso esihle sokuzama iincasa ezintsha, awucingi?
I-flan yenziwe ngobisi kunye neoyile yealmond, kusetyenziswa i-agar-agar njengearhente ye-gelling. Ingumgubo omhlophe, ongenavumba kwaye ongenancasa, ofunyenwe kulwandle lwaselwandle. Imveliso
I-100% yendalo enamandla e-gelling aphindwe kalishumi kunaleyo ye-gelatin. Ngaba awuzange uyisebenzise? Sele unesizathu esinye sokwenza le recipe. Iresiphi ngaphandle kwe-oveni kwaye unokuyilungiselela kwangaphambili kwaye uyigcine kwifriji.
I-almond flan kunye ne-caramel
Le almond flan kunye ne-caramel sauce zifanelekile kubo bonke abo banganyamezelaniyo ne-lactose. I-dessert elula kakhulu onokuyilungiselela kwangaphambili.
umbhali: María
Uhlobo lweRipeipe: dessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 ml. Ubisi lweamangile
- Iipuniwe ezi-3 zobusi okanye isiraphu ye-agave
- 2 g. agar - agar
- Amaconsi ama-2 e-almond akhutshwe
Kwicaramel engamanzi
- Iipuniwe ezi-6 zeswekile
- Amaconsi amanzi ambalwa
- 150 ml. cream engamanzi
Ukuhombisa
- Iiamangile ezili-4
Ukulungiselela
- Sixuba epanini Ubisi lweamangile kunye nobusi.
- Sidibanisa i-agar-agar kwaye uzise kwimathumba. Pheka 3-4 imizuzu kwaye ususe kubushushu.
- Sifaka isicatshulwa seamangile kwaye uxube.
- Sibeka etreyini ezinye abumba abicah kwaye sizizalisa ngomxube.
- Sisa kwifriji malunga neeyure ezi-2.
- ukuba yenza i-caramel, sifaka iswekile epanini kwaye siyifefa ngamathontsi ambalwa amanzi. Sibeka umlilo siyeke iswekile kancinci icwebezele kwaye sithathe umbala wegolide omhle.
- Nje ukuba «ijiye» kwaye ifumane loo mbala wegolide umnyama kangaka uphawu lwe-caramel, sisusa ipani emlilweni kwaye sidibanisa ukhilimu ofudumeleyo kancinci kancinci ivuselela ngecephe lomthi. Kwenze ngononophelo ukunqanda ukutshiza-
- Siphinde sabeka umlilo kwaye upheke, uvuselele ngobumnene de ufumane i-caramel efanayo.
- Sikhonza iflan ihonjiswe ngeamangile kunye nesosi ye caramel.