Le recipe ityebile kakhulu, ilula kwaye ilungele ukubeka kunye nabantwana ngentsasa enethayo, unokuhamba nayo kunye nesaladi okanye iifriji zaseFrance abantwana baya kuyithanda.
Izithako
I-disc ye-2 mace disc
Iipuni ezintandathu zebasil, ezityumkileyo
Iigram ezingama-250 zeshizi entsha
2 iitumato ezivuthiweyo
1 iqanda elibethiweyo
Iigram ezingama-250 ze-cantimpalo ezinqunqiweyo
Inkqubo
Yandisa intlama epanini exutywe nebhotolo okanye ioyile, ubeke i-cantimpalo kunye namagqabi e-basil aqingqiweyo ezantsi, emva koko ubeke itshizi kwiityhubhu, usike iitumato ngaphandle kokulibala ukususa ulusu kwangaphambili, uzibeke phezu kwetshi . icocwe kakuhle kwaye yafakwa itshizi enetyhubhu kunye neqanda elisikiweyo.
Beka isiciko ngaphezulu kwaye uhlambe isiciko ngeqanda elibethiweyo ulise kwi-oveni elimodareyithayo kunye nangaphambi kwexesha ngaphambi kwemizuzu engama-25 ukuya kwengama-35, okanye de ibe intlama imdaka ngegolide kwaye wakhonza ushushu