Ii-burritos eziqholiweyo, uguqulelo lweSpanish

IBurritos

I burritos yinto eqhelekileyo Isitya saseMexico, apho isiseko sayo, ubukhulu becala, siyinyama egayiweyo enemifuno eqholiweyo. Ngamaxesha athile, Igama elithi burrito lididekile nefajitaNangona kunjalo, luhlobo lokusikwa kwenyama kunye ne-curl eya kutshintsha ukugqitywa kwesitya.

Oko kukuthi, i-burrito iqulethe inyama egayiweyo egalelwe imifuno esongwe njengomsongo, ngelixa i-fajitas, isikiweyo ikwimicu kwaye ikhatshwa ngamaqebengwana ombona kunye nesosi eyahlukeneyo ukwenzela ukuba kudliwe isidlo sinye. Ngapha koko, yindlela elungileyo kakhulu, yiyo loo nto namhlanje ndikuphathele ezi zinto zibalaseleyo burritos enongwe ikhatshwa ngu isosi yeguacamole.

Izithako

  • 1 kg yenyama ecoliweyo.
  • 2 itswele enkulu.
  • 2 iipepile ezibomvu.
  • 2 iipepile eziluhlaza
  • 2 iitamatisi ezityebileyo.
  • Iimvulophu ezi-2 zesinongo seeburritos.
  • Ioli yomnquma
  • Ityuwa.
  • Iikeyiki zombona.
  • Ibhotile ye-1 yesosi yetumato ebabayo yeeburritos.

Isosi ye-guacamole:

  • 2 ii-avokhado
  • Ukuhla kwelamuni.

Ukulungiselela

Ukwenza ifayile isosi yeguacamole Kuya kufuneka sinqumle i-guacamole kwisiqingatha kwaye, ngemela, sibethe ngamandla kwaye somile ukukhulula ithambo. Emva koko, siya kuyisusa inyama kwi-avokhado kwaye siyibethe. Njengoko i-guacamole oxidizing ngokukhawuleza (zenziwa mnyama ngokukhawuleza, zilahle ithoni eluhlaza), yongeza amathontsi ambalwa emon, kodwa siza kuyishiya le sosi ekugqibeleni.

Ukwenza oku iresiphi ye-burrito eqholiweyo Kuya kufuneka sipheke inyama, kuba esi sisiseko seresiphi. Kuqala siza kuhlamba imifuno kakuhle kuba nakuphi na ukungalunganga okufumanisileyo kuya kulimaza isidlo sethu. Emva koko, siza kusika yonke into ibe ngamaqhekeza amancinci okanye amakhulu, kuxhomekeke kwisidlo sangokuhlwa kuba abantwana kunye nabanye abantu abathandi ukufumana iziqwenga zemifuno ekutyeni kwabo.

Emva koko, siza kufaka i olla inkulu kakhulu (kuba zininzi izithako) enemvelaphi elungileyo yeoyile yomnquma. Siza kongeza itswele kuqala, emva koko ipepile kunye neetumato. Siza kuvumela yonke into ukuba i-poach kakuhle kangangemizuzu eliqela.

Okulandelayo, xa sibona ukuba yonke imifuno ilahlekile ngokwaneleyo umthamo wayo, siya kongeza iipakethe zesinongo kwaye sixube kakuhle, kwaye siya kunciphisa kwimizuzu eli-10 kungcono.

Ii-burritos eziqholiweyo zinobuninzi beziqholo zokuyinika loo nto ichukumisayo. Kwaye, kuba kukho iindidi ezahlukeneyo ekulungiseleleni isitya, sinokongezwa kwisilili, ngecryry, ukugqiba ngesosi yeyogathi elula. Ngesi sizathu, ndikushiya kukhetho lwakho iziqholo ofuna ukuzongeza ukuze uzinike ukuchukunyiswa okuneziqholo okanye, ngokulula, sele zikhona kwimarike isinongo se-burrito ezinefuthe elifanayo, kwaye ziyamnandi.

Okokugqibela, xa inyama sele iwanciphisile onke amanzi akhutshwe yimifuno kunye nenyama uqobo, siya kuqhubeka ukuyibeka kwindawo ikeyiki yombona. Ukwenza oku, siza kulungiselela ikhekhe kwaye ngaphezulu sibeke inyama esele iphekiweyo kwaye, ngaphezulu, siza kongeza isosi yetumato ebabayo. Siza kusonga ikeyiki kwaye siyikhaphe nge-guacamole sauce.

Ukuzaliswa kweBurritos

Iinkcukacha ezithe xaxe - Tampico

Olunye ulwazi malunga neresiphi

IBurritos

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 345

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