Inyama lasagna Bolognese

Molo! Namhlanje ndikuzisela iresiphi emnandi yendabuko encinci. Imalunga ne- inyama lasagna bolognese. Le recipe ixhaphake kakhulu kwi-Italian gastronomy, nangona kunjalo, ikwayiresiphi yesiko yokutya kwaseSpain.

Inyama lasagna Bolognese ihlala isitya into enzimaKodwa kufuneka ucinge nje ukuba ukushiya inyama ilungile kukupheka nje ipasta, encinci kwi-oveni kwaye yiyo, ilungele ukutya. Ukongeza, amacwecwe, sele kukho ezinye kwimarike eziza ziphekwe kwangaphambili, onokuzibeka kwi-oven eluhlaza.

Phantsi ndiyakushiya izithako kunye nokulungiselela yale recipe emnandi.

Izithako

• 500 g yenyama ecoliweyo.
• Amacwecwe e-lasagna.
• 1 itswele elinamafutha.
• 1 enkulu eluhlaza yentsimbi.
• 2 iitumato eziphakathi.
• Iigloves ezi-3 zegalikhi
• Iwayini emhlophe.
• Amanzi.
• Ioli yomnquma
• Ityuwa.
• IOregano.
• Thyme.
• Umhlaba omnyama wepepile
• Bechamel.
• Ishizi egayiweyo.

Ukulungiselela

Njengoko benditshilo ngaphambili, emarikeni sele zikhona iipleyiti esele ziphekiwe ukuba ngokuzibeka nje kwisitya se-oveni kwaye ugcwalise iileya, sele unayo iresiphi yenyama lasagna Bolognese kwipiniki. Ngokucacileyo, kunye nexesha layo lokupheka eziko.

Ukuba awuzifuni ezo zitya, ungazithenga njengesiqhelo kwaye zibilise emanzini ngetyuwa encinci kunye neoyile ngoko ke ayinamatheli. Emva koko uya kubavumela ukuba baphume kwaye bapholile.

Ku inyama: Kuqala siza kuzinqunqa kakuhle zonke izithako, ukuze iziqwenga zingabonakali kakhulu. Epanini okanye embizeni, siza kufaka i-oyile yomnquma, kwaye siqale igalikhi kunye nee-anyanisi. Emva koko siya kongeza ipepile eluhlaza kwaye yonke into mayidibane kakuhle. Xa ipepile sele ilungile, yongeza iitumato kwaye mayiyeke ipheke kangangemizuzu emi-5 ukwenzela ukuba itumato ilahlekelwe ngamanzi onke.

Emva koko siza kudibanisa Unyama kwaye siya kuvusa kakuhle ukuze zonke izithako zixutywe. Xa sibona ukuba inyama itshintshile umbala omncinci, yongeza iwayini encinci kwaye yehlise kancinci de butshabalale utywala. Emva koko siza kongeza amanzi amancinci, ityuwa, ipepile, i-oregano kunye ne-thyme. Konke oku, siya kuyivumela ipheke malunga ne-20-25 min ukuze inyama yenziwe kwaye inciphise onke amanzi.

Ngoku siza kulungiselela inyama phakathi isitya kunye nembasa kuleresiphi emnandi yeNyama yaseLasagna yaseBolognese. Kuqala, ndiyathanda ukugalela i-drizzle elungileyo yetumato emazantsi epani, kodwa iyanyanzeleka, yiyo loo nto ndingakhange ndiyifake kwizithako. Emva koko siza kubeka inani leetafile ze-lasagna kwaye ngaphezulu kwayo kubekho umaleko wenyama chubby. Kwaye njalo de kube kuqokelelwe amanqwanqwa aliqela, ahlala ephela kwisitya se-lasagna.

Okokugqibela, siya kuhlamba yonke lasagna isosi bechamel (Ungayifumana kwikhonkco lenye iresiphi ene-béchamel) kwaye siza kongeza itshizi egreyitiweyo. Siza kuyibeka ehovini ngo-180ºC malunga ne-20-25 min kwaye .. yile nto! Ndiyanqwena uyayithanda.

Iinkcukacha ezithe xaxe - I-lasagna yemifuno

Olunye ulwazi malunga neresiphi