Ikhekhe lekhekhe eliphekiweyo ngeapile, enye yezonaqebengwana zesiko lethu lesisu. Le khekhe likhekhe likhukhulayo kunye neapile kulula kwaye liyakhawuleza ukwenza i-dessert emnandi okanye i-snack esinokuyilungiselela ngeziqhamo.
Ngeli thuba Ndiyilungisile nge-puff pastry, inokulungiswa ngentlama emfutshane. Eyona apile ifanelekileyo yale recipe yipippin, kodwa leyo sinayo ekhaya inokusetyenziswa. Inyaniso kukuba ndiyazithanda zonke iikeyiki zeapile kodwa ndiyayithanda le, ithambile kwaye ilula. Ngokuqinisekileyo uya kuyithanda !!!
- Iphepha le-pastry
- 2-3 ii-apile
- 100 gr. iswekile emdaka
- Iibhityana ezimbalwa zebhotela
- Iipuniwe ezi-3 zepesika jam
- Iipuniwe ezi-2 zamanzi
- Ukulungiselela ikeyiki yethu yokubhaka ngeapile, into yokuqala esiza kuyenza kukuguqula i-oveni iye kwi-180ºC.
- Sithatha i-pastry ye-puff, inokuba isangqa okanye inde, siyibeka kwisitya se-oveni. Siza kuyithoba inhlama ngemfoloko.
- Siyaxobula ii-apile, sizinqumle phakathi kwaye sisuse imbewu kunye nayo yonke into ukusuka embindini siyinqumle ibe yimicephe emincinci.
- Siza kubeka iziqwenga zeapile ngokuma kwentyatyambo, ngaphandle kokufikelela emaphethelweni.
- Siza kuyigubungela i-apile ngeswekile emdaka kunye namaqhekeza amancinci amancinci kwaye siyibeke kwi-oveni ngo-180º malunga nemizuzu engama-25, kuxhomekeke eziko.
- Ngelixa sizakulungisa ijam kunye namanzi epanini, siya kuyipheka ngobushushu obude, de sifumane isiraphu ethambileyo, malunga nemizuzu emi-5.
- Xa ikhekhe sele ilungile, siya kuyisusa ehovini siyipeyinte ngesiraphu ebusweni bonke.
- Ndikulungele ukutya !!
- Yidessert elula kakhulu kwaye emnandi. Uya kuthanda.